Claudia&Julia's blog
Stuffed chicken in cocotte (traditional recipe)
Few recipes are more successful when family or guests come to the house than preparing roast chicken. Today I bring you the way we always make stuffed chicken round (but with the same step by step and tips you can make a whole chicken).
The important thing is to get the chicken to come out very tasty and well roasted, that's why I bring you the key points to roast chicken.
The important thing is to get the chicken to come out very tasty and well roasted, that's why I bring you the key points to roast chicken.
Tuscan salmon with dried tomatoes
With a delicious creamy sauce with a touch of garlic, this salmon recipe is one of my favorites, creamed salmon with spinach, garlic and dried tomatoes. The intensity of the garlic and dried tomato provide the ideal flavor and intensity to make this creamed salmon a very tasty dish.
Gluten-free pear cake
Who says gluten-free recipes can't be tender and juicy? The cake you have before you, in addition to being easy, tender and juicy, is gluten-free. To get this wonder you only need one “secret” ingredient: gluten-free polenta (yellow cornmeal).
Spinach and Gruyère Potato Gratin
This Gratin of potatoes, spinach and Gruyère cheese, is a delicious, easy and tasty option to cook any day of the week. A perfect starter or garnish for a meat or fish dish.
Olive oil and citrus cake
The protagonists of today's sponge cake are citrus fruits and olive oil. This lemon, orange and oil cake pays homage to the Provence region. The result is a very airy and light sponge cake, as well as very tasty, intense and juicy, from which a delicious aroma of olive oil and the citrus touch of the syrup with which we brush it emerges.
Egg flan - my family's traditional recipe
I bring you my family's traditional egg flan recipe. The proportion of yolks and whites in a flan is important to achieve the right flavor and texture, and for me this recipe is perfect.
Rustic tomato and cheese galette
If you have that inevitable temptation to turn on the oven and you are looking for a recipe without complications, I bring you the ideal recipe: I strongly invite you to prepare this Rustic tomato and feta cheese cookie . Very fast to prepare, and at the same speed it will disappear. It's delicious, word! Do you dare to make it dinner tonight?
Yakisoba with vegetables and shrimp
We bring you the recipe for Yakisoba sautéed with vegetables and prawns, a very fast option for day to day, very complete and high in flavor.
Cinnamon Honey Roasted Pears
Every day I enjoy the sweetness of pears more. Naturally, in salads, in biscuits and cakes or, as I bring you today, oven-roasted pears, with a touch of cinnamon and honey.
Easter Bunnies: Honey Vanilla Cupcakes
I bring you some snacks that are as easy to prepare as they are fun: they are honey and vanilla cupcakes in the shape of Easter bunnies. They are perfect for decorating the mona with edible figurines, or to serve individually with coffee, at breakfast or as a snack.
American barbecue burger
If there is something that conquers me about an authentic American hamburger, it is the taste of the first bite.
The wonderful conjunction achieved with first class meat, fresh vegetables and the slight spiciness of the chili, all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.
The wonderful conjunction achieved with first class meat, fresh vegetables and the slight spiciness of the chili, all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.
Low temperature and slow cooker recipes
I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.
