Claudia&Julia's blog

I bring you a breakfast of Gods, sweet and most delicious... And very easy to prepare! At home they will make you wave, while asking for one more. It is a toast with salted caramel and banana, a winning combination in itself, which we complement with some more ingredients to make it more attractive to the eye and the sweetest and most delicious in each bite.

If you like fish, you will agree with me that one of the ways it is most delicious is prepared en papillote. All its flavor is concentrated, since it uses its own juices to cook, and the aroma when uncovered is almost from another dimension. So, as you can guess, this recipe for cod loin en papillote with a bed of courgettes is very simple and quick to prepare, with a result that is as delicious as it is healthy.

Do you know the wonderful combination of cheese and jam? Well, that effect, but with the added bonus of honey and the touch and juiciness of the roasted fruit, is what you get with this wonderful summer recipe. This camembert melted in a cheese bowl and accompanied by apricots and rosemary is going to be the star of summer appetizers or as a starter for a dinner for two.

If there is an old recipe, quick and easy to make and that I loved when I was little (and when I grew up), it is undoubtedly this one that I bring you today, lemon papillote chicken stuffed with pate.

You will have seen that we have the summer dress blog, with simple, effective, colorful and very, very rich recipes. I am determined to bring you dishes that allow you to enjoy the good weather in the company of your loved ones, and that make you smack of how good they are. Recipes with an unbeatable relationship between preparation time and enjoyment, because I don't want you to miss a single dip in the pool. Not you, not me!

Today I come with a drink that I love! A refreshing, delicious and satiating banana smoothie with almond milk. It is a great way to start the day of brave, a perfect dessert if you have eaten light or a delicious snack.

Today's recipe is a cake that tastes and smells like summer, picnic afternoons and dinners on the terrace. With very Mediterranean reminiscences that come with feta cheese, oregano or black olives. A cake covered in the purest "pie" style that I am sure you will love and that in addition to making it as I indicate, you can vary it to your liking in many different ways, taking inspiration from the suggestions that you will find at the end.

Panna cotta is a delicious dessert that, as it is currently prepared, meets a fundamental requirement in these hot days: it does not need an oven to prepare it. Typical of the Italian region of Piedmont, its name does not deceive. Panna cotta literally means cooked cream (or cooked cream) and this is how it is made: from liquid cream that is cooked with sugar, a gelling agent is added so that it sets, resulting, once cold, in a consistency similar to that of flan .

The good weather is already here! You want to be in the sun to recharge your energy, you want walks along the beach by the sea and you want to eat without complications, with menus based on light dishes and appetizers that take little time to prepare but with that touch of joy and festivity that summer brings us.

Healthy, fun, tasty and very easy to prepare. These zucchini and feta pancakes have everything to make you succeed with your family or to give yourself a personal whim. They can be served as a starter or as a side dish, although nothing prevents them from being the protagonists of the aperitif moment.

The Cierva cake is a typical elaboration of the Murcian region, dating from the end of the s. XIX (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines the salty flavor of the filling with the sweetness of the dough in a single bite. It is quite a striking contrast, especially for those who have not known her since they were children, and come across her out of the blue, since the sweet/salty contrasts are very pronounced.

Risotto bianco is the base recipe for this traditional dish of Italian cuisine. Many other elaborations are built on it: asparagus, mushrooms, etc. All of them exquisite, yes, but the "bianco" is a unique dish, it is enough and is left over on its own to dazzle those who try it.