Claudia&Julia's blog

You will agree with me that one of the easiest, fastest and most effective ways to cook corn is to toast it on the grill. For this reason, when the grill or barbecue is lit, take the opportunity to add a few panochas to the fire that will delight everyone! If you like them as much as I do, pay attention, because with this recipe for corn on the cob with a touch of garlic you are going to enjoy like children.

Loved and hated in equal parts, garlic is the ideal partner to add to butter for a flavorful dressing that will take your breath away. Preparing a delicious garlic butter is as simple as it is grateful for its result. You will see that it is made almost without mess and in a flash you will have turned a good butter into a special ingredient, which will raise the category of your dishes and give you much joy. To you and your guests!

The baked meatballs with sausage and ricotta recipe that I am sharing with you today is a dish that you are going to love; with airs of Italy, where it is said that they prepare the juiciest meatballs in the world. The cheese they contain, both in the meat and in the sauce, is undoubtedly responsible for this, and makes them such a tasty snack that young and old alike will want to eat again.

Adding vegetables to certain doughs, such as pizza, bread, savory muffins or crêpes, provides us with a wide range of possibilities to mess with the usual recipes and turn them into something totally new, with much more striking flavors and colors and appetizing. And by the way, it gives us the solution to get the little ones at home to eat it more often and, sometimes, without even realizing it.

The recipe for savory spinach pancakes (you also know them as "spinach pancakes") is a clear example of this.

On August 15, coinciding with India's independence day, the World Day of Indian cuisine is celebrated, a cuisine that is becoming more popular every day, either because of its culinary richness or also because of the benefits that are increasing every day. of the use of spices on health.

What I like most about summer are salads, cold soups and ice creams. That is why I always try to prepare a wide variety of all of them so that at home they do not get "bored" at mealtime. We can prepare an incredible assortment beyond the lettuce, tomato and cucumber salad. One of the latest preparations that has us totally hooked are these prawns with coconut batter and grapefruit salad . It is an authentic explosion of flavor and textures , very different from other types of salads that we usually consume.

There are recipes that are delicious in their traditional form, there are recipes that are successful in all corners of the earth because they are simple, fast and tasty. This is the case of tiramisu, an Italian dessert that has been covered over and over again and to which today we give a new twist with this lemon version, which is most refreshing and appetizing (if possible).

One of the most rewarding things we can prepare at home during the summer is ice cream. They all fascinate me... And even more so if they are homemade. Today we are going to see how to make an Eton Mess Ice Cream that, I assure you, will surprise you a lot.

I bring you a breakfast of Gods, sweet and most delicious... And very easy to prepare! At home they will make you wave, while asking for one more. It is a toast with salted caramel and banana, a winning combination in itself, which we complement with some more ingredients to make it more attractive to the eye and the sweetest and most delicious in each bite.

If you like fish, you will agree with me that one of the ways it is most delicious is prepared en papillote. All its flavor is concentrated, since it uses its own juices to cook, and the aroma when uncovered is almost from another dimension. So, as you can guess, this recipe for cod loin en papillote with a bed of courgettes is very simple and quick to prepare, with a result that is as delicious as it is healthy.

Do you know the wonderful combination of cheese and jam? Well, that effect, but with the added bonus of honey and the touch and juiciness of the roasted fruit, is what you get with this wonderful summer recipe. This camembert melted in a cheese bowl and accompanied by apricots and rosemary is going to be the star of summer appetizers or as a starter for a dinner for two.

If there is an old recipe, quick and easy to make and that I loved when I was little (and when I grew up), it is undoubtedly this one that I bring you today, lemon papillote chicken stuffed with pate.