Claudia&Julia's blog

What can I tell you about the pleasure of enjoying freshly made pasta at home? Making it is very easy, but if you also pair it with a delicious truffle sauce as Beatriz, author of To Be Gourmet, suggests, the result is spectacular. I hope you enjoy it!

Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.

Today's recipe will please you: it's easy, light and very tasty. Carolina, author of La Cocina de Carolina, suggests some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's suggestion—hummus and vegetables—success is guaranteed!

You will love the quiche brought to us by Loreto from Sabores de Colores! The blend of olives, tomato and anchovies results in a very Mediterranean flavor, and as a quiche it’s especially appealing and original. Enjoy!

Today I bring you a healthy and delicious recipe from one of the celebrity chefs I like most, Jamie Oliver.

This spaghetti recipe is from his latest book: Healthy Recipes for Every Day. I must confess that I own all of Jamie's books, and I love the kind of cooking he does — practical and full of spices and enticing aromas... that's exactly what you'll find in his latest book: many healthy, flavorful dishes, with the added bonus that many of his recipes are vegetarian.

Luisa, whom you know from the blog Cocinando con mi Carmela, invites us to prepare a delicious chicken lasagna that will surprise you with its easy preparation and original presentation. I assure you it will delight your guests!

Loreto, from Sabores de Colores, suggests a quick way to make truly delicious cannelloni: filled with spinach, ricotta, and salmon and cooked in a skillet for an original presentation.

Beatriz, author of To Be Gourmet, suggests a risotto with a delicious, surprisingly vibrant color and flavor—ideal for making for your partner on a special day or for surprising your friends with an out-of-the-ordinary risotto.

Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.

Raquel, author of Los Tragaldabas, brings us a recipe full of color, flavor and fun. After all, we can agree that tacos are often associated with a relaxed, fun dinner... And the way she prepares them guarantees they’ll come out delicious, delicious!

Loreto, author of Sabores de Colores, takes us into the world of spices and bold flavors. Korma is an Indian stew that you can make as she did, with lamb, or with other meats such as chicken, beef, or pork. The steps to follow will be the same, so I encourage you to make it with whatever you'll enjoy most, and discover how delicious it turns out!

In the cold months we crave hearty spoon dishes that help warm us up. Today Luisa, from Cocinando con mi Carmela, brings us a stew perfect for this time of year, very tasty and with a winning combination: chickpeas with prawns. Enjoy!