Claudia&Julia's blog

If you are looking for a quick and tasty dinner, the frittata is always a good resource. The one that Virginia, from Sweet&Sour, brings us today is an original and delicious combination: black pudding and caramelized apple frittata. Do not stop trying it because you will love it!

This recipe for sautéed zucchini spaghetti (not pasta with zucchini!) will be ready in just a few minutes! It is a perfect proposal for day to day. Carmen (Yerbabuena en la Cocina) accompanies them with a pesto sauce that suits them wonderfully. To enjoy!

It's a good day to remember a classic from our kitchen! Today Luisa Morón (Cooking with my Carmela) brings us the recipe for the traditional Asturian bean stew, a dish with a spoon, knife and fork, full of flavor and energy.

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry, which will fill the house with aromas that will whet the appetite of the whole family and will make you enjoy yourself at the table.

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. In addition, with the touch of ham you will discover a contrast that will make you fall in love. May you enjoy it as much as we do!

Today we bring you a proposal for everyday life that you will love: it is a recipe for potato cake with curry fish filling. It is an adaptation that Loreto (of Sabores de Colores) has made of the well-known chef Jamie Oliver. It is very tasty thanks to all the spices it contains, and the combination with mashed potatoes is the richest. Bon Appetite!

The recipe that Miriam (The winter guest) brings us is one of those that we love: a very traditional pate de campagne, which you will enjoy in a big way simply accompanying it with good bread. Bon appetite!

We are in the middle of winter and Raquel (author of Los Tragaldabas ) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!

Roasted potatoes have become very popular, since they are perfect to accompany all kinds of dishes (they are suitable for meat, fish and vegetables alike), they are tremendously easy to prepare, and they are delicious!

The seafood salpicón is a really successful recipe: it is both a delicious starter and a light first course with which you will look great. Virginia, author of Sweet&Sour, brings us her tips to prepare it, you'll love it!

Seafood cream is a great recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cooking with my Carmela, and I am convinced that you will love it.

I always associate cannelloni with holidays. In Catalonia it is very typical to eat them on December 26, Saint Stephen's Day, although they are also usually prepared for the major summer festivals. It is a recipe that takes time to prepare and that is why it is reserved for special occasions.