Claudia&Julia's blog

Today it's time to take advantage of the fast pot! Miriam, author of The Winter Guest, shows us how to make a very easy and tasty lentil salad, all in a jiffy. You're going to love this slow cooker lentil recipe!

For me, making a fondue is synonymous with partying, getting together with friends and sharing a good chat while you eat and share a laugh. In short, enjoying life, that's what it's all about, right?

You won't be able to resist an easy, delicious and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

For all occasions and for all palates, this is the proposal that Miriam, author of The Winter Guest, brings us today: vegetables stuffed with spiced rice. It is a basic wardrobe recipe that you can also adapt to your taste very easily. To her!

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Flavors and Moments, brings us today a delicious recipe: Individual egg tarts with ratatouille. It is an easy recipe to prepare and it will be a success at home. Bon Appetite!

You will love the recipe that Lola, author of Loleta, Life, food&Market, brings us. It is a cauliflower cream with a more intense flavor than usual, since the vegetables, before boiling them, are roasted in the oven (and it uses shitakes, which already have a lot of flavor). A very healthy and basic wardrobe recipe: it is perfect to warm up, because the cold is coming soon!

Today is the recipe for beet salmorejo, an essential recipe to face the summer heat, get rid of spending a lot of time in the kitchen and enjoy a first course that is a classic. The recipe is told to us by Leti, from Revealing Flavors, who will finish convincing you why you should prepare this delicious recipe.

Juana, author of La Cocina de Babel, brings us some salty oriental-style pancakes with crab and vegetables. A very tasty and healthy recipe, I assure you that you will enjoy these original pancakes!

If you want to make an authentic Italian pizza, you cannot miss the recipe that Rosa, author of Pemberley, Cup&Cakes, brings us. It is based on the recipe and advice of the well-known Simili Sisters to make a homemade caprese pizza that is to die for. It's time to get down to business!

Luisa, author of Cooking with my Carmela, brings us the recipe for vichyssoise or cream of leeks, a recipe that is as easy to prepare as it is successful wherever it goes. The recipes that, like this one, serve you both cold in hot weather and warm in the cold months are the most helpful, you will see.

Miriam, author of The Winter Guest, brings us some salty pancakes that, with a touch of cheese and accompanied by a good sauce, will quickly become a most appetizing dinner. Bon Appetite!