Claudia&Julia's blog

Virginia, the author of Sweet&Sour, brings us a recipe that cannot be missing from our cookbooks: preparing hummus at home is easy and gives a lot of play. It is ideal both as an appetizer and as a first course or accompaniment. In this case, it is presented with marinated feta cheese and some roasted vegetables, which combine wonderfully with the hummus.

You won't be able to resist today's recipe, because the risotto that Eva, author of Bake-Street, brings us is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beets. It is one of the best risotto recipes due to its peculiar flavor and the original contrast of caramelized hazelnuts. Do not miss it!

With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you don't get bored with vegetable salads.

Leticia, author of Revealing Flavors, returns to the blog to bring us a recipe that you will adore for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. His proposal is accompanied by foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

Making our own pizza at home is quite an event. Pizza is a dish that we usually eat on special days, weekends, meals with friends or on those days when we feel like eating in front of the TV to watch a couple of episodes of Sex and the City for the seventh time.

We are in the middle of summer, so a classic could not be missing for these days: Luisa (Cooking with my Carmela) brings us a simple and delicious recipe to prepare delicious anchovies with lemon. Enjoy the recipe... and the summer!

There are few dishes that are consumed or desired more in the summer than cold soups of all kinds. These elaborations so typical of our country represent the best of the Mediterranean diet, which we should never abandon. Healthy and delicious, they have it all.

Raquel, author of Los Tragaldabas, brings us a recipe that you will want to prepare hot or cold: you will love this salmon and cheese quiche, both for its flavor and for its easy preparation. Do not miss it!

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: Light, original and very tasty! Take note because you will love it!

Today Miriam, author of The Winter Guest, brings us a recipe to prepare delicious croquettes at home. I encourage you to prepare them, with their tips and tricks they will undoubtedly be perfect for you.

What more appetizing than some vegetables with mozzarella? Baked in the oven in the way that Miriam, author of The Winter Guest, proposes, they are a real delicacy, so don't miss out on the opportunity to enjoy a delicious and healthy meal!

There are recipes that represent such a classic that we must recall them from time to time. This is what happens today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It is a must see!