Claudia&Julia's blog

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!

Virginia, author of Sweet&Sour, comes today with a recipe that you will love for its flavor and how easy it is to make. It is a recipe for zoodles prepared in a wok, in the purest Asian style. You will see how these zucchini spaghetti will be a star dish this summer!

Bao buns are typical Asian cuisine buns that are steamed, and that you can fill with whatever you want, although the most common is to do it with meat and vegetables. They are a healthy way to liven up a lunch or dinner, that's why Leti, author of Revealing Flavors, brings us a very tasty recipe to prepare them. We assure you that you will love making them and even more enjoy them!

If you combine the popular recipe for Mac&Cheese (macaroni and cheese) with a beef ragout, you end up with a recipe as tasty as the one that Juana brings us today, from La Cocina de Babel. I assure you that you will succeed!

Beatriz, author of To Be Gourmet, brings us a most authentic recipe, a marmitako made in cocotte. Marmitako is a tuna-based stew accompanied by onion, potatoes, pepper and tomato. Do not stop preparing it at home, the classics always live for a good reason!

Lola Bernabé, author of Loleta Life&Market, brings us an ideal recipe for any occasion. The recipe for stuffed aubergines is a classic, but smoked as she proposes, it gives it an extra flavor that will make you fall in love. Bon Appetite!

Today we welcome a new collaborator! This is Carmen, author of the Tía Alia blog, who brings us some delicious roasted potatoes with an ideal accompaniment: chili con carne. Thank you very much for the recipe Carmen, let's go for it!

Rosa, author of Pemberley Cup&Cakes, brings us a typical American recipe. These are the classic Benedict eggs, accompanied by their English muffins, some rolls that you will enjoy making at home and that you will get a lot out of, because you can combine them with a thousand and one ingredients. Go for the recipe!

In my kitchen, the tagine has become an essential utensil. With it I get stews full of exotic aromas that transport me to other places through my palate.

Miriam, author of the Winter Guest, today brings us a really delicious traditional recipe: empanadilla stuffed with tuna with olives, hard-boiled egg and tomato. I assure you that it is worth preparing them at home, success is guaranteed!

Making ravioli at home is not complicated and is really satisfying. Lola, author of the Loleta blog, tells you how to prepare ravioli stuffed with bolognese. A most tasty proposal!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will open up all your senses and make you feel like you're in the middle of Asia. It is a very complete, healthy and rich in flavor recipe, and that will also give you a lot of play because, although Juana presents it with prawns, it admits many varied ingredients, you can make it with chicken, beef, tofu... Enjoy! !