Claudia&Julia's blog

What we propose is to create a quick and simple dish, perfect for a midweek meal. It is a pasta dish that we make with tagliatelle, but you can use the type of pasta you like best, and we serve it with peas, leeks, ham and Parmesan.

Since we don’t want traditions to fade, today Luisa (author of Cocinando con mi Carmela) brings us her recipe for potaje de vigilia, a dish traditionally served on Good Friday that, with the cold still with us this year, you’ll surely appreciate served piping hot. Enjoy!

Patri, author of Sabores y Momentos, brings us tips to make a very tasty potato gratin. This is a great recipe to enjoy as a first course or to accompany a second course of meat or fish. You’ll see it becomes a staple recipe in your repertoire.

Carmen, author of Tía Alia, brings us a chicken and vegetable stir-fry, a tasty, healthy, natural recipe. She prepares it in a wok, and it's a recipe that has it all, from color to flavor, perfect for everyday.

Today's recipe is inspired by a dish from Greek cuisine, the tiropitas or tyropitas, made with filo pastry and filled with egg and cheese, but which Lola (author of the blog Loleta) has adapted to her taste and makes with spinach, cheese and raisins. A wonderful dish to enjoy at any dinner that you'll have ready in just a few minutes!

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Give it a try!

Today Patri, author of Sabores y Momentos, brings us the recipe to make polenta at home with a pairing that is divine and very appetizing: vegetables and Parmesan. A well-rounded dish you can prepare quickly in your everyday routine.

Today it's time to make a savory puff pastry tart! Luisa, author of Cocinando con mi Carmela, shows us how to marinate artichokes to later use in this delicious artichoke and brie tart. You'll have dinner sorted in no time!

Today is Crêpe Day and Miriam, the Winter Guest, brings us what the French call galette complète: a crêpe with cheese, ham and egg. An explosive combination to delight your loved ones with a truly Breton dinner. Happy day!

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

Juana, author of La Cocina de Babel, brings us a very healthy recipe that's perfect for the cold months: kale and pea cream soup with goat cheese. Inspired by a recipe from Donna Hay, it's a delicious cream you'll want to make again and again!