Claudia&Julia's blog

A tasty recipe, easy to prepare, perfect for day to day and seasonal, this is the recipe that Miriam, author of The Winter Guest, brings us today. Surely you do not want to miss it, because the pasta goes perfectly with the mushrooms that autumn brings us.

Virginia, author of Sweet&Sour, brings us an update on the tastiest of traditional lentils en cocotte. This recipe is ideal for the cold months: it is full of energy and also has a gourmet touch, because the lentils accompanied by mushrooms and foie are a real treat for the palate. To enjoy!

Raquel, author of Los Tragaldabas, brings us a rich recipe for tagliatelle with vegetables and mushrooms. With her, he shows us the entire process to prepare them, from making the pasta at home with the Imperia machine, to the final touch after sautéing them in the wok. Do not miss it because it is a really rich recipe, and that you can enjoy every day!

Lola, author of Loleta, Life, Market and Cooking, brings us a cocotte recipe that you will really enjoy at home: a pumpkin risotto, without complications but with a delicious and most autumnal flavor. What do you enjoy!

Patri, author of Sabores&Momentos, brings us a recipe to enjoy dipping: an easy-to-make bread recipe prepared in a frying pan, which is added to cream cheese, spinach and artichokes, a combination that is perfect for dipping bread (pun intended! !)

There's nothing like hot spoon dishes to warm you up. As the cold is already knocking on our doors, Luisa (author of Cooking with my Carmela) brings us a traditional and very autumnal recipe, how to make pumpkin cream. It is a very easy and quick recipe to prepare, which also comes with some tips to make the most attractive creams. Don't miss them!

Miriam, author of the Winter Guest, brings us a recipe full of flavor, with a spicy touch that you will love. Do you know the authentic chili con carne?

If pasta is already a dish that everyone likes, when you prepare it with a mild pesto and accompany it with king prawns, the result ends up being spectacular. It is a recipe from Virginia, from Sweet&Sour, that you will have ready in a few minutes and without complications. Dare to prepare it, you will love it!

I think we can agree that there are recipes that are classics for Sundays or family meals: traditional recipes are the ones that never fail, that's why today we remind you how to prepare a delicious traditional meat lasagna.

Patri, author of Sabores&Momentos, brings us an ideal recipe to enjoy spinach: creamed spinach with a touch of gratin. It is ideal to enjoy at the table and also has no difficulty. You will love the recipe, You will see! You will see!

Today we are talking about how to make fresh pasta, because if you have ever tried fresh pasta you will know how little it has to do with the traditional dry pasta that we are used to, it surpasses it in every way.

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic at dinners with friends: some rich, easy and delicious beef fajitas, which with a few complications you can prepare to enjoy in a big way.