Claudia&Julia's blog

Today's recipe is inspired by a Greek cuisine dish, tiropitas or tyropitas, made with filo pastry and stuffed with egg and cheese, but which Lola (author of the Loleta blog) has adapted to her taste and makes with spinach, cheese and you pass A great dish to enjoy at any dinner and that you will prepare in a few minutes!

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Cheer up with him!

Today Patri, author of Flavors and Moments, brings us the recipe to make polenta at home with a side dish that is divine and most appetizing: vegetables and Parmesan. A round dish, which you can quickly prepare in your day to day.

Today it's time to prepare a salty puff pastry cake! Luisa, author of Cooking with my Carmela, teaches us how to marinate artichokes to use them later in this delicious artichoke and brie cheese cake. You'll have dinner settled in no time!

Today is crepe day and Miriam, the Winter Guest, brings us what the French call galette complete: a crepe with cheese, ham and egg. An explosive combination to make your loved ones enjoy a most Breton dinner. Happy day!

You won't be able to resist preparing these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy on a daily basis. It is brought to us by Eva, from Bake-Street, and I assure you that you will love it!

Delicious! Potato and carrot rosti, a dish that you will make in no time and that you will undoubtedly enjoy at any lunch or dinner. Do you dare to prepare this recipe from Lola, author of Loleta?

Juana, author of La Cocina de Babel, brings us a very healthy recipe that is perfect for the cold months: cream of kale and peas with goat cheese. Inspired by a Donna Hay recipe, it's in a rich cream that you'll want to repeat over and over again!

The recipe that Leti brings us, from Revealing Flavors, is one of those recipes that you will love to prepare for those at home on a daily basis: eggs with ratatouille. Remember to bring bread!

After the Christmas Eve and Christmas Eve banquets (and for some also St. Stephen's Day), there are still a few days of celebrations ahead and people want dishes that are not as strong as the roasts so typical of these dates. This is why I want to share with you my recipe for zarzuela, a traditional dish cooked with fish and seafood that you are sure to love.

If you want to surprise your family with a very tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios that Lola (Loleta, Life, food&Market) brings us, a campaign pâté that you are going to love!

Preparing cannelloni on Christmas dates is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the recipe for seafood cannelloni, an infallible proposal to succeed in the next meals with family and friends.