Claudia&Julia's blog

The combination of potato and cheese is always welcome at home. In mine and, surely, in most of yours. They're a perfectly matched pair, especially when used to make this potato and raclette cheese pie. Can you imagine how good the result is?

If I tell you that roses, besides being beautiful, can be delicious, I'm not just practicing the art of rhyme; I want to offer you an easy and charming way to present edible flowers, like these rosemary potato roses, to share with those you love most. You only need potatoes, rosemary and a kitchen mandoline or a slicer. You'll see how simple they are to make and they look so pretty, you'll feel bad about eating them!

One of the great advantages of the new WMF multi-function pot is that in a single appliance you can perform different types of cooking, from pressure cooking like in a pressure cooker to steaming, sautéing, browning, slow cooking... The idea of today's recipe is to make use of that multifunctionality.

This coming February 2nd is International Crepe Day, and what better way to celebrate than by making a fabulous crepe for the family? Making crepes is one of the easiest things in the kitchen, and you can make them with whichever combination you like best. Now, I encourage you to prepare them with one of my favorite crepe fillings: cheese, mushrooms, and cauliflower crepes.

At this time of year and after days of bingeing I always need a comforting stew that's not heavy, and this potato stew with choco or squid is very popular at home, and the best part is it's easy to make.

Today Chef Rafa brings to Claudia&Julia's kitchen a magnificent squid with onions and sobrasada, an easy and quick recipe typical of the Balearic Islands. The personal touch of the sobrasada results in a dish with bold, truly delicious flavor. A recipe you can serve either as a starter or as a main course—a versatile and handy dish.

I love terrine recipes! I find them a tremendous resource for Sundays, holidays, to take with you, and for making a good impression. Today's one is an asparagus and prawn terrine recipe, delicious, and comes from WMF España.

We need to learn not to make things too complicated — I say that as someone who's always busy — but that's why I love preparing delicious recipes while looking for the most comfortable and quickest way. That's why I'm taking out my WMF pressure cooker again to make a creamy soup you'll want to write down to have ready in the fridge for any occasion, and you can't imagine how well asparagus pairs with mushrooms and coconut milk.

The first time I made homemade pasta and saw how simple it was (for some reason I had imagined it to be much more complicated), I decided to make my own pasta all the time. I didn't even have a pasta machine — I rolled it out with a rolling pin, rolled it up and cut it to make tagliatelle. With my roommates we experimented with squid ink, spinach, turmeric, etc. to give it different colors and aromas.

You'll have to forgive me, the post title is blunt: today I'm bringing you a bunch of recipes for your meals and dinners with eggs — lots of eggs!

What am I talking about? It turns out that every second Friday of October (in this case, today, October 11), is International Egg Day, and we have plenty of recipes to celebrate it... and enjoy it at the table!

Autumn has arrived, or at least that's what the calendar says, so at home dinner brings soups and creams to the forefront. Today's recipe, the traditional onion soup, is one of the standout recipes at home, and best of all it's very easy to make — and it's one hundred percent comforting!

You already know how much we love quiches or savory pies at Claudia&Julia. We have them in every color, size, and flavor, but we never get enough. Today's one is a new recipe to add to the list and is perfect to have on hand for when we want to skip meat and fish. Something that, we can assure you, you won't miss once you sink your teeth into this vegetable quiche. It's tasty, juicy, delicious. In one word: amazing.