Claudia&Julia's blog

If there is an ideal day to prepare a sweet recipe, it is Valentine's Day: Sharing a delicious dessert is the most romantic! As it is a day to enjoy, and not to spend it locked up in the kitchen, the proposal that Lola (from the Loleta blog) brings us is as easy and quick to prepare as it is attractive: strawberry clafoutis recipe, you will love it!

French tradition says that crêpes should be prepared on February 2nd. They can be sweet or savory, but when making them you must turn the crêpes with one hand, while holding 2 coins with the other. Those two coins will be wrapped in the crêpe and kept like that for a whole year, and the following year those coins will be given to the poor.

If you like pastries without complications, today's recipe is ideal. These are coconut and cocoa mug cakes (a winning combination!) that Beatriz, author of To Be Gourmet, has prepared in a traditional way: mixing the ingredients in a bowl and cooking the mug cakes in the oven. I encourage you to try them, the result is a delicious cake and a most original presentation.

Carmen, author of Yerbabuena en la cocina, brings us one of the most popular French recipes, the tarte tatin, this time with pear. I invite you to try it, you will see how easy it is to prepare and how delicious it is!

The ramekin (or ramekin) is a versatile, beautiful and inexpensive tool that many of us have at home but many times we only use it to prepare custard or yogurt, prepare a soufflé or to serve appetizers. As the uses that we can give them are many and varied, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today you will be looking at these mini-beauties with sparkle in their eyes! I leave you with her:

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will adore, for its speed, simplicity and delicious result. It is a Vienna bread pudding, which she makes in a special mold for flan and pudding that we love, the one from Kitchen Craft. For the recipe, I hope you enjoy it as much as we have made at home!

It's peaches time and you have to take advantage of it! We bring you a wonderful way to enjoy them, a delicious peach and almond tart that you will adore: filled with cream and with a very easy-to-follow step-by-step.

On this occasion, Miriam, author of The Winter Guest, brings us a recipe that you will adore: it is a semifreddo with the most addictive ingredient there can be, chocolate! In addition, this semifreddo is one of the easiest to prepare, so we encourage you to try... And enjoy!

Today we talk about how to prepare a good fruit salad, because the phrase fruit salad may sound old to us, but... Do you know why it has been in vogue for so many years? Well, because a well-made fruit salad is good, what the hell.

Eva, author of Bake-Street, brings us the secrets to making a delicious almond milk: a recipe that you will love to prepare at home for its simplicity, flavor and benefits for your health.

Popsicles and ice cream are two summer classics that are always appealing and never go out of style. Also now with the amount of super useful utensils that there are to prepare ice cream at home, we have no excuse. And we can make them as healthy and light as we want.

We can already find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and of course melons. All of these fruits have the characteristics that they are very sweet and very rich in water, which makes them our allies to maintain a good level of hydration at this time of year.