Claudia&Julia's blog

I’m especially excited to have Noelia, author of La Cucharina Mágica, back on the blog. She brings us a fuss-free recipe that’s full of contrast and flavor: fruit on the grill with Ibérico ham, a recipe you’re sure to enjoy this summer!

We couldn’t let the summer go by without the Valencian tiger nut horchata recipe. Because if there’s one thing we can agree on, it’s that horchata and summer go hand in hand. And making homemade horchata is so easy! With just a few steps and 4 important tips to keep in mind, I bring you the top recipe to make it delicious.

Making popsicles at home is super easy with the Zoku freezer, since it freezes mixtures in 7-8 minutes, so you can enjoy homemade ice cream in record time.

Today Beatriz, author of To Be Gourmet, brings us an ultra-easy recipe that surely all the little ones will enjoy: yogurt and Oreo cookie popsicles. Truly delicious and creamy popsicles!

Carmen is back, author of Tia Alia, to bring us a lemon and meringue pudding that’s delicious and very easy to make. Any excuse will be a good one to prepare this delightful dessert!

The king of summer is undoubtedly ice cream, and the recipe brought to us by Rosa, author of Pemberley Cup&Cakes, is going to delight you: a timeless flavor, rice pudding, turned into refreshing homemade ice cream. Get the spoon ready — there won't be a scrap left at home!

I'm sure that you, like me, love surprising your guests with homemade desserts, but you also don't want to get too tied up in the kitchen because the main courses already keep you busy. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and impressive. This is the case of panna cotta, which is a typical Italian dessert.

Pavlova is a meringue-based cake, crisp on the outside and wonderfully creamy on the inside. Luisa, author of Cocinando con mi Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. She also adds a hint of coffee and hazelnuts... Can you imagine a better combination?

If you're in the mood to make an original dessert you can't miss making this recipe brought to us by Virginia, author of Sweet&Sour. It's a ricotta cheese flan with caramel, a delicious proposal that's very easy to prepare at home. A true indulgence!

Luisa, from the blog Cocinando con mi Carmela, brings you a classic recipe today: a delicious French meringue that Luisa presents in the form of small meringue kisses. It’s one of those recipes people often use to christen a KitchenAid — I assure you it turns out perfect!

This weekend is perfect for preparing this delicious pear and blackberry crumble! Patricia, author of Sabores&Momentos, walks you through the step-by-step of this recipe that will surprise with its delicious texture and flavor, ¡Plus, it's very easy to make!

Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic tangy note that makes it ideal for filling cakes, tartlets or accompanying simple toast. It also pairs very well with plain yogurt, cream, ice cream… The combinations are endless!

If there’s a perfect day to make a sweet recipe, it’s Valentine’s Day: sharing a delicious dessert is as romantic as it gets! Since it’s a day to enjoy, not to be stuck in the kitchen, the recipe Lola brings us (from the blog Loleta) is as easy and quick to prepare as it is appealing: strawberry clafoutis recipe — you’ll love it!