Claudia&Julia's blog
Cod with samfaina
Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina . We can prepare this recipe when the garden gives us the best vegetables, so during the summer and early fall we can enjoy this recipe.
Lemon anchovies with quinoa salad
We are in the middle of summer, so a classic could not be missing for these days: Luisa (Cooking with my Carmela) brings us a simple and delicious recipe to prepare delicious anchovies with lemon. Enjoy the recipe... and the summer!
Salmon and goat cheese quiche
Raquel, author of Los Tragaldabas, brings us a recipe that you will want to prepare hot or cold: you will love this salmon and cheese quiche, both for its flavor and for its easy preparation. Do not miss it!
Cod Ranero Club
Today Virginia, author of Sweet&Sour, brings us a classic and totally Bilbao recipe. The "Club Ranero" Cod, together with the Biscayan Cod and of course the "pil-pil" Cod, are one of the best-known dishes of Bilbao gastronomy.
Battered fish with quinoa and yoghurt tartar sauce with baked sweet potato
Carolina, from La Cocina de Carolina, brings us a recipe for everyday that you will enjoy for its simplicity and distinctive touch: make a battered hake log with quinoa, a healthy way to bring a batter to the table; and accompanies it with baked sweet potato. Easy and effective, you will love it with the touch of tartar sauce.
Fish and seafood stew
Monkfish a la marinera
Marinated salmon with lemon and rosemary
baked turbot
Prawns in coconut and ginger sauce with Thai rice
Baby squid with onions with pochas and clams
You will agree with me that good weather calls you to use more the wok , in those fast and healthy cooking, and that if you also add the aromas of the sea, then you get an ideal recipe for summer, which is coming soon! That's why Carmen, author of the blog Yerbabuena in the Kitchen invites us to try today with this recipe that will fit you for sure!