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Arroz meloso con pulpo y alcachofas

Creamy Rice with Octopus and Artichokes

Some Sundays call for a long table, the aroma of a good sofrito, and that slow bubbling that signals something delicious is cooking. This creamy rice with octopus and artichokes is exactly that: a flavourful dish with Mediterranean character, perfect for sharing at a leisurely pace.

Salmón marinado a la miel con patatas a la provenzal (¡en 8 minutos!)

Honey-Marinated Salmon with Provençal Potatoes (in just 8 minutes!)

The Ninja Crispi left me speechless! With this air fryer, I prepared one of my everyday recipes in just 8 minutes! Honestly, I’m not surprised by what they say – it’s the air fryer that has revolutionised the airfryer market... And I hope that with this super easy and healthy air fryer recipe for salmon marinated in soy sauce and honey, you’ll fall in love with it too. It turned out divine!

4 Comments
Conchiglioni rellenos de camarones y ricotta (pasta rellena)

Conchiglioni stuffed with prawns and ricotta (stuffed pasta)

We love pasta at home, so when I saw this recipe for conchiglioni stuffed with prawns and ricotta, I didn’t hesitate to make it. The result was a real success – something I had no doubt about even before trying it. The filling in these conchiglioni is delicious, the accompanying béchamel sauce pairs perfectly, and the gratin turns this pasta dish into a true celebration.

Rodaballo a la plancha con hinojo y limón

Grilled Turbot with Fennel and Lemon

This recipe for grilled turbot with fennel and lemon is the perfect example of “less is more”. Both in terms of the number of ingredients and the simplicity of the preparation. It’s the perfect excuse to take advantage of your ceramic frying pan and to enjoy an extraordinary white fish. A dish with Mediterranean aroma and flavour, where the turbot takes centre stage.

2 Comments
Rollo de salmón ahumado y cangrejo

Smoked salmon and crab roll (easy recipe – no stove or oven needed)

Today I bring you a perfect starter for a terrace dinner, sure to amaze anyone lucky enough to try it. This smoked salmon and crab roll has an incredible taste of sea and summer – a delicious, refreshing bite that feels wonderful. Pair it with a glass of this Mimosa cocktail, and success is guaranteed.

4 Comments
Pastel de pescado tradicional con masa de hojaldre

Traditional Fish Pie with Puff Pastry

Today, I bring you a recipe that is sure to impress: a classic fish pie with a filling of cod, prawns, tuna, and onion, all wrapped in puff pastry that not only gives it a beautiful rustic look but also rounds out each bite perfectly.

6 Comments
Salmón al papillote con limón, jengibre y albahaca tailandesa

Salmon en papillote with lemon, ginger and Thai basil

If you're looking for a simple and healthy way to enjoy salmon, this recipe for salmon papillote with lemon and ginger is just what you need. Cooked in its own juices with fresh ingredients like lemon, ginger and aromatic herbs, the salmon is incredibly juicy and full of flavour.
2 Comments
Salteado de pulpo con patatas asadas al pimentón

Sautéed octopus with roasted potatoes and paprika

We're going to give a twist to the traditional octopus with potatoes: today we're transforming the classic "Pulpo a feira" or "Galician-style octopus" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. Quite a temptation, right?
Bacalao al vapor con tiras de verduras

Steamed cod with vegetable strips

Today I bring you a double recipe! I hope this post helps you see how to steam cod in a steamer (we will use our beloved WMF Vitalis pot!) and also how to steam cod in a pressure cooker.
Langostinos salteados al ajo con limón

Prawns sautéed in garlic and lemon

If I had to find some adjectives to describe this recipe for sautéed shrimp with garlic and lemon, I think "light", "easy" and "tasty" would definitely be at the top of the list.
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Salmón al limón y miel

Baked salmon with honey and lemon-mango sauce

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon and Mango Sauce ready, a recipe that is as simple as it is delicious. It is the perfect option when you need a quick meal, but without giving up an elegant presentation. You will see how that citrus and tropical touch of the sauce will make anyone who tries it fall in love!
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Fumet de gambas

Shrimp stock in a pressure cooker (and how to use it!)

Although I imagine you already know what fumet is and how to prepare it, with the recipe I bring you today, I propose a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base in many other recipes.
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