Brochetas de salmón marinadas al limón y ajo-Claudia&Julia

Lemon and garlic marinated salmon skewers

When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.
Merluza con costra de parmesano-Claudia&Julia

Hake with parmesan crust

My mother has always said at home: "Hake, if it is of quality, is delicious and has nothing to envy of other more valued fish." The truth is that hake has always been cooked in various ways and we often enjoy this fish, which I certainly find delicious.
Salmón a la mostaza (en freidora de aire y al horno)-Claudia&Julia

Mustard Salmon (air fryer and oven)

Looking for a simple and delicious recipe to prepare in your air fryer? We bring you a recipe for Mustard Salmon, an easy and tasty option that will surprise you, due to its delicious flavor and because you will give a different touch to an everyday dish in just a few minutes!
Delicias marinas: Pulpo en tempura con alioli de wasabi y cilantro

Sea delights: Octopus in tempura with wasabi and coriander aioli

The heat is here and it is the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Tempura octopus with wasabi and cilantro aioli", because it is an ideal option to share and enjoy on warm summer days.
Rollitos de lenguado con verduras en juliana-Claudia&Julia

Sole rolls with julienne vegetables

I am convinced that the oven was invented to solve dinners on the most exhausting days, in which there is only enough energy left to eat something before going to bed. For sample, a button; more specifically some sole rolls with vegetable spaghetti that are very easily prepared, cooked on their own and savored with delight. Minimum effort and maximum reward. You can not ask for more!
Sashimi de salmón-Claudia&Julia

salmon sashimi

One of my favorite Japanese dishes is salmon sashimi. It is also true that I love salmon in any form, as I am sure you have already seen in the different recipes on the blog. The recipe that I am sharing today is very simple to prepare, but something very important should be taken into account and that is that, above all else, the salmon must be as fresh as possible.
Salmón Wellington con paté y crema de espinacas

Wellington salmon with pate and spinach cream

We bring you the star recipe of Christmas, the Wellington sirloin, but in a different and most exquisite version of fish: Wellington-style salmon stuffed and wrapped in filo pastry is a recipe as delicious as it is elegant. You may have heard of this recipe as "Salmon en crôute" (crusted salmon), a salmon wrapped in phyllo dough or puff pastry.
Moqueca de salmón-Claudia&Julia

salmon moqueca

Those of you who are lovers of intense, daring and different flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.

One of the fish stews that, in case you haven't already tried it, I recommend you do it as soon as possible.
Lomo de bacalao en papillote con cama de calabacines

Cod loin en papillote with a bed of courgettes

If you like fish, you will agree with me that one of the ways it is most delicious is prepared en papillote. All its flavor is concentrated, since it uses its own juices to cook, and the aroma when uncovered is almost from another dimension. So, as you can guess, this recipe for cod loin en papillote with a bed of courgettes is very simple and quick to prepare, with a result that is as delicious as it is healthy.
Salmón al pimentón y limón

Salmon with paprika and lemon

For me, a perfect meal: the most tender salmon fillets seasoned with a spicy and lemon flavored mixture. It's a low carb, protein packed, tangy and lemony recipe, just what I'm looking for to bring salmon to life!
Atún con salsa de mostaza y anchoas

Tuna with mustard sauce and anchovies

Express recipe! This tuna with mustard sauce, anchovies and capers is a recipe that has it all: it's super quick to make, it's super tasty and it's a great way to bring grilled tuna to life.
Cóctel de gambas

Prawn cocktail

Prawn cocktail is a classic of great celebrations. Whenever there is a celebration and we put together an extensive menu, it is good to start with a light and fresh dish like this one. That also has its advantages for those of us who are in charge of cooking, because it takes a long time to prepare and can be done two or three hours in advance. So we can dedicate ourselves to
other necessities.