Claudia&Julia's blog

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Tallarines con albóndigas caseras en cocotte

Tagliatelle with homemade meatballs in cocotte

Today I bring you a special recipe for noodles with homemade meatballs, an ideal recipe to make in a cocotte, and with which we have premiered the new Le Creuset meringue colored cocotte.
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Arroz con pollo y setas al horno

Rice with chicken and baked mushrooms

Ideal both to enjoy the summer and the cold months, this chicken rice recipe will get you out of any trouble, with family or with guests it is an easy recipe and results like the most . A wonderful combination! I give you my word that it is delicious. And if not, you'll tell me.
Salsas fáciles para tus recetas de verano

Easy sauces for your summer recipes

Today I bring you some ideal sauces to accompany all your dishes and appetizers this summer.

As we often celebrate summer with our friends and family, I come with some delicious sauce recipes that will save you in many dinners, appetizers and meals, and with which you will surprise all your guests. These sauces are as delicious as they are easy to make.

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Risotto de guisantes, gorgonzola y menta

Risotto with peas, gorgonzola and mint

Today we are heading to Italy with this “gorgonzola, peas and mint risotto”. This is one of my favorite risotto recipes: creamy, smooth, and bursting with peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to get a hyper creamy rice it is essential to use a good rice for this task: Arborio, Carnaroli, etc. Due to the ability of these rice to absorb liquid, it will offer us that typical pasty texture of risotto.
Rancho canario de pulpo

Canarian octopus ranch

There are spoon dishes that are magical, dishes that take you back to childhood and to meals at grandma's house. This Canarian ranch that I bring you today is one of them, a simple spoon dish and, although the best known is prepared with meat, I am passionate about the version with octopus. It is a typical preparation of the Canary Islands, a truly delicious humble dish.
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Cómo escoger una buena paella

How to choose a good paella

To prepare a paella you need two essential things: good food and a good paella pan (or paella pan, as the manufacturers say). Today we analyze why it is worth investing in a good paella pan, which paella pans we recommend and the differences between the Carbone and Mineral paella pans from De Buyer.
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Zorza gallega

Galician fox

I had never heard of Galician zorza until Claudia suggested I do it and I have to admit that I have fallen at her feet (well, me and everyone at home), because we have found a new way to prepare meat in a different way and nothing complicated.
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Arroz con garbanzos en cocotte Every

Rice with chickpeas in cocotte Every

This rice with chickpeas, raisins and other niceties is a classic from the interior of the Levantine area. The recipe comes from one of my favorite cookbooks in the world, The Food from Spain by Claudia Roden, a writer of Jewish origin based in the United Kingdom, which unfortunately is not yet translated into Spanish. It is very refreshing to read what inspires Spanish gastronomy to an outsider , with a point of view devoid of regional favoritism in a very personal and non-transferable collection of recipes.
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Tortellini de ricotta al limón y sugo de tomate

Ricotta tortellini with lemon and tomato juice

The first time I made homemade pasta and saw how simple it was (for some reason I had imagined it would be much more complicated), I decided to always make my own pasta. He didn't even have a pasta machine, he stretched it out with a rolling pin, rolled it up and cut it into noodles. With my roommates we experimented with cuttlefish ink, spinach, turmeric, etc. to give it different colors and aromas.

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Fideos soba caseros en caldo de verduras

Homemade soba noodles in vegetable broth

Globalization has brought us delicious dishes from distant lands, including all the pasta consumed in Japan, like these homemade soba noodles that we can prepare with the KitchenAid robot's pasta accessory and that we put in an orientalizing vegetable broth. Yum.

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Ravioli dulces de queso con miel

Sweet honey cheese ravioli

It's hard to find someone who doesn't like pasta, right? I would say that it is almost impossible, since there are many varieties and it would be extremely rare not to find one that suits your tastes. Well, the same thing happens with ravioli, this pasta can be filled with anything you can imagine, there is even a version of sweet ravioli.

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Lasagna de confit de pato

Duck confit lasagna

If there is a dish that people like at home, it is pasta. And this duck confit lasagna is a party version that we make from time to time. We reserve it for special occasions, a celebration, a birthday or even New Year's Day. The grace of this lasagna is not only that more festive filling, but the pasta you can say that you have made it. And that is definitely always a plus.

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