Claudia&Julia's blog
Stuffed courgettes
Have you tried making stuffed vegetables? It's easy, it's colorful and elegant and a most practical and tasty option. This time of year is when we eat more stuffed vegetables at home. It is an elegant and different way of enjoying vegetables, you can look good if it is a holiday by having a light first course
Shrimp Fried Rice (no oil!)
We can't resist sharing this oil-free air fryer fried rice recipe. The truth is that oil-free fryers are making a name for themselves in more and more homes, because they allow us to savor coquettes, potatoes or dumplings as delicious as fried ones, but without remorse.
vegetable curry
Curry is a very popular mixture of spices in India, which depending on its composition can be sweet or very spicy. If we apply it in a stew it also takes the name of curry. Today, the curry is made of vegetables, and as is tradition in this recipe we will use it to accompany a good dish of rice.
Yakisoba with vegetables and shrimp
We bring you the recipe for Yakisoba sautéed with vegetables and prawns, a very fast option for day to day, very complete and high in flavor.
Truffled cannelloni with meat and mushrooms
Thinking of recipes to celebrate Christmas, I couldn't resist preparing this recipe for truffled meat cannelloni. Normally at home it is a header recipe in the form of lasagna, but today I wanted to adapt it so that you can enjoy it prepared in cannelloni mode.
Chicken and mushroom lasagna
Lasagna is a classic of Italian cuisine and one that cannot be missing in any home. This classic recipe for chicken and mushroom lasagna is ideal anytime, but served on a cold winter day, it will be the most comforting dish of your life.
Ricotta and spinach lasagna
Making a Lasagna tastes like family Sunday lunches to me. This is a classic recipe that never goes out of style, a vegetarian lasagna that both adults and children like. It is a delicious dish with delicate flavors. The vegetarian spinach and ricotta filling is a lighter version of the meat one, but it's also succulent and irresistible.
Secret paella with mushrooms
We made this secret rice with mushrooms for the first time on a Saturday on vacation. Since then we have already repeated it a few times because it is a very complete dish that everyone likes and I am happy to be able to bring it today, to pay tribute to the next World Paella Day, on September 20.
Tagliatelle with homemade meatballs in cocotte
Today I bring you a special recipe for noodles with homemade meatballs, an ideal recipe to make in a cocotte, and with which we have premiered the new Le Creuset meringue colored cocotte.
Rice with chicken and baked mushrooms
Ideal both to enjoy the summer and the cold months, this chicken rice recipe will get you out of any trouble, with family or with guests it is an easy recipe and results like the most . A wonderful combination! I give you my word that it is delicious. And if not, you'll tell me.
Easy sauces for your summer recipes
Today I bring you some ideal sauces to accompany all your dishes and appetizers this summer.
As we often celebrate summer with our friends and family, I come with some delicious sauce recipes that will save you in many dinners, appetizers and meals, and with which you will surprise all your guests. These sauces are as delicious as they are easy to make.
Risotto with peas, gorgonzola and mint
Today we are heading to Italy with this “gorgonzola, peas and mint risotto”. This is one of my favorite risotto recipes: creamy, smooth, and bursting with peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to get a hyper creamy rice it is essential to use a good rice for this task: Arborio, Carnaroli, etc. Due to the ability of these rice to absorb liquid, it will offer us that typical pasty texture of risotto.
