Claudia&Julia's blog

One of my favorite pasta recipes is salmon pasta, with a creamy, smooth cream sauce. I like a pinch of salt, so it's not too thick, and I like the salmon to be tender and melt in your mouth with every bite.

Do you feel like making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini stuffed with cheese, which smells like the countryside and tastes heavenly. It is a truly delicious dish that I am sure you will repeat more than once.

Today I bring you a "battle" recipe, easy, decisive and, best of all, very quick to prepare. A rice with chicken and vegetables in a pressure cooker that will make you lick your fingers. It is a dish that you will have ready in no time and that you can cook any day of the week to surprise at home. As soon as you have sautéed the ingredients and covered the pot, you have a little more than 5 minutes to set the table before serving the rice.

This Italian-style mushroom risotto is a dish that is desired at any time of the year, but especially in autumn. I'm sure you'll like it so much that you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the forest flavor of mushrooms and the always special touch that Parmesan cheese provides.

Paella is an emblematic dish of our country, a recipe that captures the essence of our gastronomy. With its short grain rice, fresh seafood, tender pieces of chicken or rabbit, and an explosion of Mediterranean flavors, paella is a true culinary masterpiece that has captured hearts around the world.

As you probably already know, risotto is a traditional Italian dish that stands out for its creaminess and delicious flavor. This preparation is extremely versatile, being able to be made with a wide variety of ingredients, which makes it an ideal option to adapt it to our taste. Among the most emblematic risottos, the one with mushrooms, the one with cheeses, or this black squid risotto with which you are going to succeed stand out.

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! As I imagine there will be many hands and I don't have such a large frying pan, I think the best solution so that no one runs out of their portion of gnocchi is for me to share the recipe with you. Thus, after trying it, you can repeat as many times as you want and, in addition, cover it to your liking.

Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible chicken and orange pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken intertwine with the refreshing citrus touch of orange, creating an explosion of flavors in every bite.

Pasta is one of the foods that gives the most play in the kitchen. If you like to make it at home or if you buy fresh or dry pasta, you will agree with me that just sautéed with a little oil and laminated garlic, they will dress up your food wonderfully. But if you want an overwhelming success, with this recipe for noodles with vegetables in creamy sauce they will make you the wave.

A classic that never fails, the recipe for a classic and traditional sausage rice with the tastiest! You can leave this rice to your liking, more cooked or more sweet. It is a rice without complications, but that children and adults enjoy for bringing us those traditional flavors.

Today's recipe is perfect for day to day, but with a weekend touch: this recipe for pasta with mushrooms has completely won me over, because it offers us, in a very easy and uncomplicated way, the way to get a lot out of it and all the aroma of everyday ingredients that combine perfectly with the pasta, and build a round dish.

On August 15, coinciding with India's independence day, the World Day of Indian cuisine is celebrated, a cuisine that is becoming more popular every day, either because of its culinary richness or also because of the benefits that are increasing every day. of the use of spices on health.