Claudia&Julia's blog
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Joy takes over me when December arrives. Christmas is approaching, a date that I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the illusion of the children when they wake up and run to look next to the tree.
Guide to basic kitchen utensils (II)
The other day I was telling you about what utensils are the basics and essentials when it comes to equipping a kitchen, and which are also basics to take into account when it comes to renewing the utensils that one has. You can see the post here .
Homemade jams. Its conservation, sterilization, pasteurization (part II)
Last week Virginia, author of Sweet&Sour, gave us an introduction to jams and preserves, giving us the differences between jams, preserves and jellies, and explaining how we should go about preparing them.
Chickpeas with rice and paprika sauce
I bring news that you will surely like! Today we welcome Beatriz, author of the gastronomic blog To Be Gourmet, as a collaborator on the blog. To reach everyone in the warmest and most daily way, he has prepared a recipe with daily ingredients and without eccentricities: he brings us a dish that is easy to prepare, but with a special, tasty and healthy touch. Welcome Beatrice! Enjoy the recipe!
What utensils do I buy for my induction cooker?
Many new kitchens today incorporate induction cooking, which due to its particular functioning and being a relatively new concept generates many doubts about buying the kitchen utensils suitable.
Kuhn Rikon, manufacturer of Duromatic pots
" Just as no self-respecting chef would work with substandard ingredients, we buy only the best of raw materials. And we craft our products with the same care and attention to detail that any budding gourmet would devote to the preparation of an exquisite meal".
Advantages of cooking with a pressure cooker
There are days when I don't have much time to spend long hours in the kitchen. I wish I could spend time with it whenever I feel like it, but sometimes I have to cook something in record time.
Risotto with arugula, lemon and toasted pine nuts
This delicious risotto can be prepared in a cocotte or casserole or we can even make it in a moment in our Kuhn Rikon Duromatic pressure cooker.
