Claudia&Julia's blog

Although it is difficult for the islands to arrive in autumn and almost that summer and “winter” come together, we do like to prepare dishes worthy of this season in which we are entering.

And it is that it is a season in which they already feel like those comforting stews in which to dip bread and also have the possibility of adding seasonal ingredients such as chestnuts or even mushrooms.

You can cook some super fluffy steamed biscuits. You can do it both in a pressure cooker and in other utensils designed for steam cooking. In this case, we are going to show you how to do it in the WMF Vitalis Pot.

Can you think of a better plan for a Friday night than the classic "sofa and movie?" Only one for me: accompany it with a great dinner!! What are we going to do, I have a very developed greedy vein, hehehe. But you will not deny me that accompanying a good movie with a good dinner is a perfect plan! And if there is a dish that has crept into our favorites for these nights, it is the pulled pork tacos.

You will not think that the pressure cooker is designed to steam vegetables only, right? Because very far from it, the pressure cooker allows you to make meats that are tender and wonderful in record time, it allows you to make stews with a fabulous amalgamation of flavors, you can make the healthiest steamed fish, you can make delicious biscuits ( yes, in a steamer pot some great biscuits come out!) and you can also make delicious flans like the one we bring you today, the coconut flan recipe. Among many other things, of course.

With this mushroom soup with tomato we inaugurate the season of spoon dishes. Just entering autumn, it's time for a change of wardrobe and also a change in the refrigerator shelves, which now contain the necessary ingredients to prepare creams, stews or vegetables in an express pot.

I admit that one of the things that is most difficult for me to eat at home in the summer are legumes, and the truth is that it does not surprise me because I am the first who, as soon as the heat arrives, only wants fresh things. Is it your case too? Well, I can only tell you one thing… You have to try this spicy chickpea and mango salad!

Despite the bad reputation that British cuisine has, it is undeniable that pastries are tremendously rich and varied. Years ago, during my time as an English student, I discovered her and fell at her feet ipso facto, but it was not until I adopted a British family as a policy that my eyes were opened to homemade sweets. They are another world.

Beatriz, author of To Be Gourmet, brings us the recipe to make gnocchi at home. Preparing them is very easy, and it also offers us a cheese sauce that goes wonderfully. Hands in the dough!