Claudia&Julia's blog
Vegetable Minestrone Soup
Is there anything in the world more comforting than a soup? It may be, but nothing will make you feel better after enjoying a good hot dish of this preparation. I love soups and creams, of all types and consistencies. The last one I have prepared is this vegetable minestrone soup, with some other variations to adjust it to my tastes and made in record time thanks to the pressure cooker.
Salmon with paprika and lemon
For me, a perfect meal: the most tender salmon fillets seasoned with a spicy and lemon flavored mixture. It's a low carb, protein packed, tangy and lemony recipe, just what I'm looking for to bring salmon to life!
Roast veal round
With this round of veal in a super fast pot, all the stress will be taken away from you the day you want to look good on special occasions, whether it's a Sunday or this coming Christmas. It is a very easy recipe, without complications and that you can have prepared in advance.
Sautéed broad beans with garlic, mozzarella and dried tomato
I bring you a recipe with beans from my day to day that I love. I love the rooms. I like them simply sautéed with garlic; the day I want to treat myself I add mozzarella, which when it melts is scary with the beans. But the way I enjoy them the most is taking just two more minutes and sautéing them with mozzarella, dried tomatoes in oil and pine nuts. What a rich combination!
How to cook chestnuts
Cooking chestnuts, not roasting them, is one of the easiest things you can do if you plan to cook chestnuts and the result is delicious. I fondly remember how at home, when I was little, at dessert time on autumn Sundays, two trays were brought to the table: one with fire-roasted chestnuts, and the other with cooked chestnuts. The truth is that it was difficult to decide which ones were richer. They always disappeared!
Lombard and pear cream
Although this is a very present dish in Christmas menus, nothing should prevent us from incorporating it into our celebrations at any other time of the year. It is an elegant, colorful starter that has everything to win over the stomachs of our guests. Because it's del-li-cio-sa.
Chocolate and peanut butter cheesecake
With this Chocolate Cheesecake recipe today we are going to show you two things: first, that cheesecake is delicious, but it can be taken to another level if it is combined with flavors as delicious as chocolate and peanuts. And second, but certainly not least, that the slow cooker allows you to make not only vegetables, grains, and stews, but you can use it to make fabulous desserts.
Chicken to the beer
This beer chicken is one of those recipes that calls for bread, a lot of bread. Because the sauce that is formed is magnificent. So good that you want to eat it by the spoonful. With the WMF super fast pot the chicken is very juicy and it takes so little to make it, that it is almost laughable to say it. 15 minutes from start to finish. Joking, right? Well that's how you get it.
Cuban Old Clothes Sandwich
I can assure you that there is no better sandwich than this one! It is a Cuban sandwich of old clothes . The ropa vieja is a braised pork or beef meat and we are going to use it as a filling for the sandwich. Old clothes and Cuban sandwich, a good combination.
Galician octopus or Feira octopus
Today we have Julio, chef and Galician, to bring us the authentic Galician-style octopus recipe in a pressure cooker (or octopus á feira , as they say in Galicia). Nothing better than him to tell us how to make the traditional recipe!
Stewed lentils with rib
One of the great advantages of the new WMF multi-function cooker is that in a single device you can do different types of cooking, from pressure cooking as in a pressure cooker to steaming, sautéing, browning, slow cooking... The idea of today's recipe is to make use of this multi-functionality.
Rabbit stew with mushrooms and chestnuts in a slow cooker
Although it is difficult for the islands to arrive in autumn and almost that summer and “winter” come together, we do like to prepare dishes worthy of this season in which we are entering.
And it is that it is a season in which they already feel like those comforting stews in which to dip bread and also have the possibility of adding seasonal ingredients such as chestnuts or even mushrooms.
