This chicken in beer sauce is one of those recipes that calls for bread, lots of bread. Because the sauce that forms is magnificent. So good that you want to eat it by the spoonful. With the WMF super fast pot the chicken is very juicy and it takes so little time to make it, it's almost laughable to say it. 15 minutes from start to finish. It's a joke, right? Well, that's how it's done.
To prepare it we have used chicken thighs , but it can also be made with a whole chicken cut into pieces, with drumsticks or with larger pieces. In the latter case, extend the cooking time by a few minutes so that they are cooked to perfection.
It is a delicious dish, perfect for everyday use. However, if we serve it with a shiny garnish, it could easily be the star of a celebration menu.
WMF Perfect super fast pot and Pallarès Solsona fork and spoon
Ingredients
- 4 chicken thighs, with skin and bone
- Salt
- Ground black pepper
- A tablespoon of wheat flour
- 20 ml of extra virgin olive oil
- 1 onion
- 3 carrots
- 250 ml of beer
Preparation
- Season the chicken thighs with salt and pepper and coat them in flour.
- Heat the extra virgin olive oil in the 3-litre WMF pot . Brown the chicken on all sides over high heat. Remove and set aside.
- Using a sharp knife, peel and julienne the onion. Peel the carrot and cut it into large pieces.
- Add to the pot and fry over medium heat for a couple of minutes.
- Add the chicken to the pot, season with salt and pepper to taste and drizzle with beer.
- As soon as the mixture starts to boil, cover the pot and wait for the valve to rise. When the second ring appears, lower the heat to medium-low and cook for 8 minutes.
- After the time has passed, we turn off the heat and wait for the pot to depressurize on its own before opening it.
- Now all that remains is to remove the meat and large pieces of vegetables to blend the sauce with the help of a blender if desired (to make it thicker), and serve.
Comments
Carmen said:
¿Cuándo se añade la harina?
Sevebrau said:
Nos encantan este tipo de recetas tan exquisitas. Incluir la cerveza como uno de los ingredientes principales es ideal para conseguir una salsa deliciosa. Por suerte, existen un montón de tipos de cerveza diferentes, para que puedas elegir el estilo que más se ajuste a tus necesidades y a tus distintos platos. En https://www.sevebrau.com/ puedes encontrar una gran variedad de ideas.
MCrmen said:
Yo lo hago pero lleva paté que hace que la salsa espese sin necesidad de añadir harina
Una casa con vistas said:
Parece que no es nada complicada de hacer la receta. Me la apunto!
Pili Benito Gracia said:
Me encanta vuestra receta yo la hago igual pero con cava
Augusto said:
Que linda receta. Pregunta, qué tipo de cerveza lleva? Rubia o negra? Saludos
LILY said:
Se ve bien!!!!, solo le agregaría un pedacito de ají y ya esta en su punto de caramelo…gracias buena idea!!!
Begoña said:
Al llevar alcohol,¿ pueden tomarlo los niños?
Gracias.
Rufino paz said:
Quizas a,ñadir alguna hierba aromatica y rehogar ajo con la cebolla
Belen said:
La receta es riquísima yo también le añado unas patatas y están buenísimas