Claudia&Julia's blog

The beef stew in red wine that I bring you today is a first-class stew, a complete and well-rounded dish, one of those that fill your stomach and comfort your body, and your soul! There are many meat stews, with greater or lesser difficulty in their preparation and with more or less cooking time. Although sometimes (rarely!) we can have all the hours of the day to cook over a low heat for hours, the truth is that this is not usually the case.

Today I bring you a double recipe! I hope this post helps you see how to steam cod in a steamer (we will use our beloved WMF Vitalis pot!) and also how to steam cod in a pressure cooker.

Although I imagine you already know what fumet is and how to prepare it, with the recipe I bring you today, I propose a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base in many other recipes.

With today's recipe we are going to prepare a delicious rabbit in garlic sauce! The truth is that I think that is precisely the success of the rabbit in garlic sauce recipe, that despite its very easy step-by-step instructions, you get an outrageously tasty rabbit meat, with intense nuances, thanks to both the flavour of the garlic and the vegetables that accompany the dish.

Today I bring you a "battle" recipe, easy, decisive and, best of all, very quick to prepare. A rice with chicken and vegetables in a pressure cooker that will make you lick your fingers. It is a dish that you will have ready in no time and that you can cook any day of the week to surprise at home. As soon as you have sautéed the ingredients and covered the pot, you have a little more than 5 minutes to set the table before serving the rice.

Discover the magic of Gua Bao, a delicious Chinese steamed bread that has conquered palates around the world. Originating from Taiwan, this soft, fluffy bread is a staple in Asian cuisine, known for its versatility and ability to adapt to a wide variety of fillings.

Discover the art of preparing beef stew in a slow cooker, a recipe that transforms beef and vegetables into a sublime and comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cuisine, the slow cooker emerges as an indispensable ally, allowing us to enjoy tender and juicy cuts of beef in less time than would traditionally be required, without compromising the richness of the flavors that characterize a traditional stew.

I think the word that best describes a vegetable stew is "comforting." Like a cup of hot broth, is there anything more pleasant than the aroma and heat of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor, transporting me to moments full of warmth and nutrition. And the surprising thing is that this beloved recipe can be even more accessible and faster with a little help from the slow cooker.

Among the easiest and most satisfying dessert recipes, egg flan has always been my weakness. Its simplicity in preparation and its delicious flavor make it one of my favorite sweets. And now, I have the pleasure of sharing with you a simplified version of this classic, thanks to the efficiency and speed that the pressure cooker offers us.

Are you looking for a special recipe for these holidays or for a special celebration? Nothing beats the pleasure of sharing a lobster bouillabaisse soup with your loved ones, and prepared in a slow cooker you will make it in no time! This Mediterranean recipe, full of sea flavors and comforting aromas and whose origins date back to the Provence region in France, has gone through generations maintaining its essence: an exquisite combination of fish, fresh seafood and aromatic herbs.

Whether with beef or cow meat, this Guinness beer stew or Irish stew is a traditional recipe and one with which you will be fabled at family meals. The intense flavor of the beer brings a delicious flavor to these dishes!

I don't know if the same thing will happen to you, but there are days when I feel like a lot of spoon dishes, stews with a lot of flavor... Although I don't always have all the time I would like to carry them out. Today I bring you one of those recipes that not only make us enjoy while we taste it, but it is done in a jiffy. A chickpea stew with vegetables and harissa that you can have ready in less than 30 minutes.