Claudia&Julia's blog

One of the things I find most fascinating about pasta is the huge range of possibilities it offers. I believe there’s no ingredient that can’t be combined in some way with a type of pasta – even white chocolate! But today I’m going for something more traditional, both in the pasta and the sauce: a dish of penne all’arrabbiata that tastes wonderful, even in the heat.

This pea purée I'm bringing you today is one of those easy, healthy, quick-to-make, tasty recipes that everyone at home enjoys. As you can see, it ticks all the boxes to earn a permanent place on your weekly meal plan. It's worth making the most of pea season, but if you can't find them or want to prepare this dish any time of the year, you can use frozen peas.

Would you like to enjoy delicious dishes in record time? In this post, I'm sharing 10 irresistible pressure cooker recipes (also known as a pressure pot or express pot, as we used to call it). I hope they help you not only enjoy using your pressure cooker but also inspire you to try a variety of recipes to make the most of it.

If there is one irresistible dessert that everyone loves, it’s cheesecake. Today, I bring you a version you’re going to adore: a steamed mascarpone cheesecake, no oven required, made in the WMF Premium Pressure Cooker. Yes, you read that right! We can make a cheesecake in a pressure cooker with an incredibly creamy texture and zero hassle.

There are flowers that are much prettier before they appear on the plant. A clear example is the artichoke, which, in addition to beauty, has among its assets a delicious flavor and a lot of beneficial properties for our body. With these artichokes with ham that I bring you today, I share with you a traditional Spanish recipe prepared in a pressure cooker, so that what is good and beautiful is also fast and economical. A perfect recipe!

The beef stew in red wine that I bring you today is a first-class stew, a complete and well-rounded dish, one of those that fill your stomach and comfort your body, and your soul! There are many meat stews, with greater or lesser difficulty in their preparation and with more or less cooking time. Although sometimes (rarely!) we can have all the hours of the day to cook over a low heat for hours, the truth is that this is not usually the case.

Today I bring you a double recipe! I hope this post helps you see how to steam cod in a steamer (we will use our beloved WMF Vitalis pot!) and also how to steam cod in a pressure cooker.

Although I imagine you already know what fumet is and how to prepare it, with the recipe I bring you today, I propose a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base in many other recipes.

With today's recipe we are going to prepare a delicious rabbit in garlic sauce! The truth is that I think that is precisely the success of the rabbit in garlic sauce recipe, that despite its very easy step-by-step instructions, you get an outrageously tasty rabbit meat, with intense nuances, thanks to both the flavour of the garlic and the vegetables that accompany the dish.

Today I bring you a "battle" recipe, easy, decisive and, best of all, very quick to prepare. A rice with chicken and vegetables in a pressure cooker that will make you lick your fingers. It is a dish that you will have ready in no time and that you can cook any day of the week to surprise at home. As soon as you have sautéed the ingredients and covered the pot, you have a little more than 5 minutes to set the table before serving the rice.

Discover the magic of Gua Bao, a delicious Chinese steamed bread that has conquered palates around the world. Originating from Taiwan, this soft, fluffy bread is a staple in Asian cuisine, known for its versatility and ability to adapt to a wide variety of fillings.

Discover the art of preparing beef stew in a slow cooker, a recipe that transforms beef and vegetables into a sublime and comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cuisine, the slow cooker emerges as an indispensable ally, allowing us to enjoy tender and juicy cuts of beef in less time than would traditionally be required, without compromising the richness of the flavors that characterize a traditional stew.