I don't know if the same thing will happen to you, but there are days when I feel like a lot of spoon dishes, stews with a lot of flavor... Although I don't always have all the time I would like to carry them out. Today I bring you one of those recipes that not only make us enjoy while we taste it, but it is done in a jiffy. A chickpea stew with vegetables and harissa that you can have ready in less than 30 minutes.
Pumpkin is one of the star ingredients of autumn, and also the base of a basic and essential cream to warm up in the cold months of the year. Today, this recipe for soft pumpkin cream (or pumpkin soup) is here to stay in the closet of all those who haven't enjoyed it yet. Those of you who are more of a cook will like to know that it is a recipe by the French chef Philippe Laruelle.
How many of you have heard of potato milk? It is a completely new vegetable drink with great benefits for the body and the environment. If this is your first time reading about it, you may have been like me... I was stunned! In this post I hope you find answers to all your questions about potato milk and how to prepare it.
Arroz a banda with salmorreta is a typical coastal rice preparation from the province of Alicante. This traditional sauce based on ñoras is the true protagonist, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. In addition, due to its simplicity, it is perfect to start in the world of rice in a fast pot.