Claudia&Julia's blog
Shrimp stock in a pressure cooker (and how to use it!)
Garlic rabbit: quick pot recipe
Rice with chicken and vegetables in a pressure cooker
Gua-bao: Chinese steamed bread stuffed with duck and caramelized onion
Beef stew in a quick cooker
Vegetable stew
Egg flan in a quick cooker
Bullavesa soup with lobster
Ox stew with beer (in a traditional pot and in a quick cooker)
Chickpea stew with vegetables and harissa
I don't know if the same thing will happen to you, but there are days when I feel like a lot of spoon dishes, stews with a lot of flavor... Although I don't always have all the time I would like to carry them out. Today I bring you one of those recipes that not only make us enjoy while we taste it, but it is done in a jiffy. A chickpea stew with vegetables and harissa that you can have ready in less than 30 minutes.
How to make coconut milk rice
Smooth pumpkin cream (Pumpkin soup, by Philippe Laruelle)
Pumpkin is one of the star ingredients of autumn, and also the base of a basic and essential cream to warm up in the cold months of the year. Today, this recipe for soft pumpkin cream (or pumpkin soup) is here to stay in the closet of all those who haven't enjoyed it yet. Those of you who are more of a cook will like to know that it is a recipe by the French chef Philippe Laruelle.