Claudia&Julia's blog

When we start preparing a sponge cake we think that there is above all one thing we want to achieve, and that is that a very fluffy sponge cake rises and comes out. For this, there are some tricks that are very useful, and you do not have to be a super chef to follow them.

We're starting autumn off in the best way! We bring you the recipe for a fluffy and delicious pumpkin spiced bundt cake (made with one of Nordic Ware's beautiful Elegant Party moulds!) Don't miss the recipe and all the tips we get for making a perfect bundt cake. You'll love the result in shape and flavour!

Here is a classic that cannot be missing from your recipe book: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Santiago cake. What do you enjoy!

Raquel, author of Los Tragaldabas, brings us today a very special recipe: a cake in the format that we like so much, the great and delicious shape of a bundt, to which is added the flavor of an aroma that many of you enjoy every day, the coffee. A fabulous proposal to start the day!

I can't remember the last time I bought an industrial muffin... and when you try this recipe, you won't do it again either!

If you follow my instructions, you will get fluffy muffins with a very high crest. Furthermore, they will keep perfectly for several days.

These mini-cupcakes with a touch of cognac, walnuts and raisins will be a hit this Christmas! Beatriz, from To Be Gourmet , proposes them to us, and they will be the perfect breakfast or snack... or the cupcakes that everyone will savor during the long after-meals of the family holidays.

November 15th is the day millions of Americans take their bundt pans to work, because it's Bundt Cake Day, International Bundt Day. This date has become popular in an unimaginable way in recent years (in fact, Bundt Day is such a success that its celebration has also reached here in Spain), and in this post I will tell you a little about this day and why. there are so many people who are passionate about bundt pans and the beautiful cupcakes you make with them.

In a week, next Sunday, November 15, Bundt Cake Day is celebrated. In fact, it started as National Bundt Cake Day in the US, when Nordic Ware set it to celebrate its 60th anniversary, but the date crossed borders and oceans (it's no wonder when the use of bundt cake has become so widespread! ), and has become the official bundt cake day around the world.

There are many apple pie recipes, each one with its own and many really delicious. I think I will never get tired of it, it is one of my favorites.

Our recipe book could not be without the cake that Virginia, author of Sweet&Sour , is preparing for us today: chiffon cake is a cake that, like all good fashions, is making a comeback with a vengeance! It is prepared in the Angel Food Cake mould , so take note because you now have another "must-have recipe" for your list!

This pineapple cake is one of the first that I learned to prepare a few years ago. In the end it has become a classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend that you try making it and tell me what you think.

You already know that we are super in favor of always taking advantage of the food that each season offers us. Rosa, author of Pemberley Cup&Cakes, also makes the most of them. This time, don't miss out on the delicious figs to prepare a recipe that smells like autumn: I leave you with this delicious fig and pistachio plum cake!