Claudia&Julia's blog

The recipe for monkey bread (or “pan de mono”, as we call it here) is pure indulgence. A caramelised, cinnamon-flavoured cake built lovingly ball by ball. It’s definitely worth making — especially when following the wise advice of Virginia, author of Sweet&Sour, who shares the recipe with us here.

Patry, author of Flavors and Moments, brings us the traditional carrot and raisin cake in a mini version and in a cake version: she turns the mini-carrot cakes into a multi-tier cake covered with cream cheese and coconut. A tender and delicious cake, with which you will surely succeed if you give it that beautiful finish.

We bring you a recipe that you won't be able to resist: chocolate brownie recipe with coconut oil, an explosive combination. If the brownie has always been one of those desserts that you cannot resist sinking your teeth into, this recipe, with a touch of coconut, will make you fall in love! Rosa, from Pemberley Cup&Cakes, brings it to us!

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious sponge cake that you will prepare without yeast and only with egg whites (this is the reason for its characteristic white color). You'll love it!

It is well known that lemon cream and meringue are a super successful combination. Patri, author of Flavors and Moments, has thought of her to prepare some lemon curd and meringue cupcakes, and the result has been spectacular. Do not miss it!

If you want to prepare a most autumnal and delicious recipe, I invite you to follow the advice of Lola, author of Loleta, Life, Market & Cooking, and prepare a sweet potato pie (sweet potato or sweet potato pie) with a cookie base! You will adore her!

Rosa, author of Pemberley Cup&Cakes, brings us the recipe for madeleines, those very French cupcakes that make you start the day with a smile! He proposes us to make them with a touch of tea, to make them even more aromatic, although they accept alternatives (Rosa gives you some more ideas to adapt them to your taste).

There are many recipes to make a sponge cake in Bundt-type molds, but since many times you ask us for classic recipes to make in these beautiful molds, we have made a compilation of 7 that I think you will love. They are recipes with the most traditional flavors, which you can make in your Nordic Ware mold with all the guarantees of success among your guests.

If there is an ideal day to prepare a sweet recipe, it is Valentine's Day: Sharing a delicious dessert is the most romantic! As it is a day to enjoy, and not to spend it locked up in the kitchen, the proposal that Lola (from the Loleta blog) brings us is as easy and quick to prepare as it is attractive: strawberry clafoutis recipe, you will love it!

What a delicious bundt cake Leti brings us today, from Revealing Flavors! It is a traditional recipe for orange cake, which is prepared in the beautiful Kugelhopf mold from Nordic Ware. It will surely be a success at home, because there is a reason why the classics never die!

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious gingerbread cake recipe, and a presentation with a bundt mold that will triumph wherever you go. Take note, this bundt cake is perfect for this Christmas!

When it comes to preparing cake at home, there are several utensils that are essential if you want to work in a really comfortable and efficient way. So if you are going to start preparing biscuits, here are our basic confectioners!