Bizcocho de aceite de oliva y limón

Olive oil and lemon cake

Esta receta de bizcocho de aceite y limón es de esos que enamoran nada más verlo y que, al probarlo, te roban una sonrisa. Tiene ese toque especial, ligero y esponjoso, que lo convierte en el acompañante perfecto para un café de media tarde o para lucirse en una comida familiar.
Madeleines de vainilla y frambuesa-Claudia&Julia

Vanilla and raspberry madeleines dipped in chocolate

What better detail than a beautiful bouquet. And if it is made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether they are made into a bouquet or presented on a pretty tray, with today's recipe you will conquer the heart and palate of whoever receives it. I hope you are encouraged to try these muffins dipped in pink chocolate, they are a delight.
Bizcocho Madeira de limón y grosellas-Claudia&Julia

Madeira sponge cake: recipe with lemon mascarpone glaze

I hope to make you fall in love with this cake today! Madeira cake, also known as Madeira cake, is a classic type of cake of British origin, and although it may seem like the classic lemon cake at first, it is a cake with a spongy, soft, moist texture, and added to the rich lemon aroma, it has become a classic and one of my favorite cakes. Today, we present it filled with currant jam and a layer of mascarpone cheese with a touch of delicious lemon and very easy to make.
Bizcocho de fresas y chocolate blanco

Strawberry and white chocolate cake

Since I first tried a chocolate strawberry cake, it has become one of my favourites. And you can't imagine how delicious this recipe is! The juiciness of the cake, together with the flavour of the roasted strawberries, makes every bite taste heavenly.
Cake de limón y merengue-Claudia&Julia

Lemon and meringue cake

It's starting to smell like summer and one of the aromas that are inevitably linked to good weather is lemon. Baking any cake that includes it, as is the case with this Lemon Meringue Cake, leaves a wonderful smell in the kitchen and, I assure you, it is difficult not to fall into the temptation of trying it before bringing it to the table.
Brookie, la mezcla de brownie y galleta perfecta-Claudia&Julia

Brookie, the perfect brownie and cookie mix

Imagine fusing the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet tooth dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight palates.
Receta de rosquillas rápidas

Microwave Vanilla Donuts (Donuts®︎ express)

This sweet adventure today promises to satisfy a whim without taking too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave, a delicious and quick dessert or snack to prepare, and without frying!, that will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making Donuts®︎ quickly and without frying.
Magdalenas de Pascua con nidos de chocolate-Claudia&Julia

Easter cupcakes with chocolate nests

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Chocolate Nest Easter Cupcakes. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each cupcake is transformed into an enchanting nest, topped with dark chocolate frosting and adorned with colorful Easter eggs, capturing the essence of springtime renewal and rejoicing.

Bizcocho Nordic Express de coco-Claudia&Julia

Nordic Express coconut cake

Not only does it result in a beautiful train: this coconut cake recipe is a delicious snack, and the most convenient to eat thanks to the format in which it is presented. The Nordic Ware Nordic Express Train mold is wonderful! It provides you with several long, narrow cakes with a divine design, which are also super convenient to serve and eat, either giving one carload per diner, or breaking them into several bites each.
Bizcochos salados de parmesano y cebolleta-Claudia&Julia

Savory parmesan and chive biscuits

Today we bring a recipe that redefines the concept of sponge cakes, taking them into the territory of salty and sophisticated flavors without a gram of sugar: Salty parmesan and chive sponge cakes, prepared in individual ramekins . The absence of sugar in this type of recipe is completely normal and desirable, given its salty character and the presence of ingredients with strong flavor profiles such as parmesan, chives, and spices.
Brownies de chocolate en mini cocotte (o bizcochos tiernos de chocolate)-Claudia&Julia

Chocolate brownies in mini cocotte (or soft chocolate cakes)

As we know that brownies are one of those delicious cakes that we would fight over, today we bring them in an individual version! You could also call these brownies made in mini-cocotte Tender sponge cakes with a chocolate heart - because in fact, being a brownie, in this recipe we cheat... we add yeast so that they puff up and are super cute in the mini. And like any brownie, it is one of the simplest preparations you can make!
Mini bizcocho marmolado de chocolate y vainilla-Claudia&Julia

Mini marbled chocolate and vanilla sponge cake

Chocolate or vanilla? If you like them equally and you always have the same doubt, I bring you the solution with this delicious recipe for chocolate and vanilla marble cake, in mini format. This way you won't have to give up either and you can taste the best of both worlds in every bite.