Claudia&Julia's blog

If cooking is an act of love, then making desserts like this strawberry cake with crème brûlée or burnt cream topping is undoubtedly the sweetest expression of that love.

If there’s one thing this strawberry and champagne cake can’t be denied, it’s that – besides being delicious – it’s full of glamour and incredibly elegant. Its light and fluffy texture, the intense aroma of the freeze-dried strawberries, and the tart touch of cava give it a wonderful, almost addictive flavour. And since it comes together in no time, even when made by hand, it’s the perfect option to delight your guests.

Today I’m bringing you the perfect excuse to encourage the little ones at home to dress up as mini chefs and, at the same time, bake the best and simplest muffin recipe. You’ll see how these chocolate and hazelnut muffins will have them running to the kitchen to get their hands in the dough – no need to insist.

How about making the most of the strawberry season to bake a delicious cake? Since I have no doubt that your answer will be a resounding "Yes", I invite you to take careful note of this recipe for a vanilla cake with whipped strawberry ganache. I’m sure you’re going to love it!

There’s no better way to start the morning than with some homemade blueberry muffins. This filled muffin recipe achieves the perfect balance between the sweetness of the batter, the slight tartness of the blueberries, and a fluffy texture thanks to the buttermilk inside, with a golden crust on the outside.

This lemon and olive oil cake recipe is one of those that you fall in love with as soon as you see it and that, when you try it, brings a smile to your face. It has that special touch, light and fluffy, that makes it the perfect accompaniment for a mid-afternoon coffee or to show off at a family meal.

What better detail than a beautiful bouquet. And if it is made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether they are made into a bouquet or presented on a pretty tray, with today's recipe you will conquer the heart and palate of whoever receives it. I hope you are encouraged to try these muffins dipped in pink chocolate, they are a delight.

I hope to make you fall in love with this cake today! Madeira cake, also known as Madeira cake, is a classic type of cake of British origin, and although it may seem like the classic lemon cake at first, it is a cake with a spongy, soft, moist texture, and added to the rich lemon aroma, it has become a classic and one of my favorite cakes. Today, we present it filled with currant jam and a layer of mascarpone cheese with a touch of delicious lemon and very easy to make.

Since I first tried a chocolate strawberry cake, it has become one of my favourites. And you can't imagine how delicious this recipe is! The juiciness of the cake, together with the flavour of the roasted strawberries, makes every bite taste heavenly.

It's starting to smell like summer and one of the aromas that are inevitably linked to good weather is lemon. Baking any cake that includes it, as is the case with this Lemon Meringue Cake, leaves a wonderful smell in the kitchen and, I assure you, it is difficult not to fall into the temptation of trying it before bringing it to the table.

Imagine fusing the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet tooth dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight palates.

This sweet adventure today promises to satisfy a whim without taking too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave, a delicious and quick dessert or snack to prepare, and without frying!, that will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making Donuts®︎ quickly and without frying.