Claudia&Julia's blog
Cierva Cake
How to make coconut milk
Pear and Blueberry Shake and Cheese-Shake
Greek yogurt ice cream
For years I had been chasing an ice cream maker like the one I used to make the recipe I'm bringing you today; at home I drove them crazy with my refrain of... I want an ice cream maker with a compressor!, they didn't pay much attention so I decided to solve the problem. Gelato Expert from Magimix arrived at home, that longed-for ice cream maker that helps me have delicious ice cream without much fuss.
Mushroom and blue cheese empanadas
One of the great classics of our cuisine, and that of many other countries, is the empanadilla. Versatile to say the least, both in the dough—which can be made in many ways depending on the liquid and fat chosen—and in the filling, which admits countless variations and can be adapted to each person’s taste... or to whatever is in the fridge (it’s a great recipe for using leftovers).
Red Lentil Cream
We are in soup season and creamy soups that comfort the body and spirit. That's why we bring this succulent red lentil cream with a spiced character and ingredients that are reasonably Eastern.
Turkey and Zucchini Burgers
These turkey and zucchini burgers are healthier than what we're used to in a burger. The recipe is from the famous chef Ottolenghi and follows his line of simple combinations with wonderful spices, in this case with cumin and cayenne, two spices that make a phenomenal combo.
Chilean pino empanadas
Chilean "empanadas de pino" have a curious name, don't you think? Pino is the name of the very traditional filling of onion, beef, olives, egg, and raisins, which apparently derives from the Mapuche word pirru and has nothing to do with the tree.
Cherry Pie
Summer brings us one of the most wonderful fruits there is, cherries. Before their season ends I wanted to bring you this recipe that is a hit wherever it goes, an easy cherry tart recipe, though with a twist you'll love.
How to Make a Cuban Mojito
With this Cuban mojito we're kicking off the warm season, together with our Magimix Cook Expert. In this recipe we mainly use the machine to make perfect crushed ice* and to thoroughly chill our mojito, although there are purists who prefer ice cubes. This gives us an excuse to make it both ways and compare… a field study, as they call it.
Cook Expert Recipe: Chocolate and Avocado Mousse
Magimix Cook Expert vs Thermomix TM5 and TM6 Comparison
With the newly introduced Cook Expert robot, many questions arise when making such an important investment. The most common is whether it's worth investing in the new Magimix robot or if the Thermomix is still the best option.
