greek yogurt ice cream

For years I had been trying to have a refrigerator like the one I used to prepare the recipe that I bring you today, at home I had them crazy with my song of... I want a refrigerator with a compressor! They didn't pay much attention to me so I decided to find a solution to the problem. At home Gelato Expert from Magimix arrived, that long-awaited refrigerator that helps me have delicious ice creams without much complication.

When I studied pastry we made delicious ice creams and although it is an art and a science, we can make ice creams at home almost almost professionally. Yes, it is true that most of the time we will not be able to use stabilizers, or liquid or atomized glucose, but I already tell you that you will enjoy it even more than the ice creams that we find in ice cream parlors.

We also have to find a way to make life less complicated and I can tell you that if you fancy a lemon granita for dessert to accompany with cava and you forgot to bring the granita, there will be no panic because you will prepare it at home and it will be even better .

Oh! If it is that I cannot not give you an introduction to my recipe without telling you the wonders of my new friend, so if you have a normal refrigerator and want to make the move to one with a compressor, do not hesitate, you will think why it took you so long to get one . Even so, this recipe can also be prepared in your normal refrigerator and I know you will enjoy it a lot, it is a fresh Greek yogurt ice cream for the summer that is lurking around the corner.

Expert Magimix ice cream maker and Le Creuset ceramic ice cream cup

Ingredients

• 170g sugar
• 300g water
• 150g cream
• 250 g Greek yogurt
• 25 g invert sugar

Elaboration

1. We begin by preparing the ice cream cream, for this we temper the water and cream to about 40º and add the sugar and inverted sugar, mixing well until the sugar has completely dissolved.
2. Let cool completely, add the yogurt and blend - it is important that the mixture is very cold before making the ice cream in the machine-.
3. Then we turn on our Magimix Gelato Expert machine -did I tell you that it is wonderful?-, in cooling mode, we let it cool for about 5 minutes.
4. Then we add the cream that we have prepared and activate the automatic mode of traditional ice cream.
5. We let the machine do its work and about 40 minutes you will have the ice cream ready.
6. After the time for the ice cream shortening we have several options, transfer it to the container where we are going to store it in the freezer, arrange the container where we have prepared it in the freezer if we are going to consume it almost immediately or even leave it in the refrigerator in maintenance mode -this mode is activated only once the automatic cycle has finished.
7. If you are going to consume it immediately, do not hesitate to serve it in Le Creuset dessert glasses , accompanied by a lot of fruit and some wafers, a warning that you will want to repeat.

Expert Magimix refrigerator and Le Creuset ceramic ice cream cups

Now it's your turn to tell me what your favorite ice cream is, if you are one of those who dare to prepare it at home or if, on the contrary, it seems like a pain to get into those eggplants.

As you can see, with this refrigerator we avoid having to put containers in the freezer beforehand and I can already tell you that while the food is being prepared you can have a most refreshing dessert ready.