Claudia&Julia's blog

Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.

Stuffed rolls are a great option to offer a complete and visual dish Today, these mini-rolls are stuffed with lamb meat, pine nuts, raisins and spices, an exquisite recipe that you can make very easily.

Bringing you a flavorful appetizer, snack or side dish: these Pan-fried Spicy Green Peas are the easiest Indian recipe to make and a delicious bite to eat. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and mixes with the intense flavor of spices, with a most surprising result. Undoubtedly, due to its intense flavor, this recipe is a great representative of Indian cuisine (you can also find them as "batany fry").

I bring you a rounded recipe: with a bright and colorful color, full of flavor, very easy to make and perfect for dipping bread. Can you ask for more? It is about some peppers with egg... which you will also do without oil!

I don't know if the same thing will happen to you, but there are days when I feel like a lot of spoon dishes, stews with a lot of flavor... Although I don't always have all the time I would like to carry them out. Today I bring you one of those recipes that not only make us enjoy while we taste it, but it is done in a jiffy. A chickpea stew with vegetables and harissa that you can have ready in less than 30 minutes.

This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It is a vegetarian pizza full of seasonings and that any palate will fall in love with: we will prepare a very aromatic tomato sauce, which will delight everyone. In the pizza filling, green pepper, mushrooms, cherries and red onion will be the luxury guests of our supreme veggie pizza.

Eating vegetables, in addition to being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we are missing out on a world of the most varied and tasty flavors. And the best example I can show you is this recipe for Pan Roasted Cauliflower with Saffron Butter. A delicacy!

This pea and coconut cream recipe is perfect for those days when you don't have much time to prepare lunch or dinner, but you don't want to give up a healthy and delicious dish. A vegan soup full of flavor that, just as it is, is delicious, but that allows endless adaptations to suit everyone's taste.

Every day I like Asian food more, and today I invite you to prepare a recipe that I fell in love with since I tried it: it is about spongy steamed buns, and filled with the tastiest red bean paste. It is a traditional Korean recipe, very easy to make and I hope it will surprise you as much as it surprised me.

This oriental-style stir-fried vegetables recipe is a round set of flavors that everyone loves. With artichokes, mushrooms, spring onions, green asparagus, and corn, this luxurious dish is bursting with color and flavor. Very little cooking time is required so that the vegetables retain all their flavor and have that crunch that I love to notice with each bite.

Today I bring you a dish without mystery, one of the fastest, simplest, and most successful! Perfect to celebrate the scariest night of the year, you'll love this Halloween roast potato recipe!

Healthy, easy, fast, and gluten-free, this chickpea bread recipe is the perfect recipe to make a quick and highly digestible bread. Combine them with cream cheese, or use it to accompany roasted vegetables, dried tomato, poached onion... It will be the ideal combination!