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Migas vegetarianas

Vegetarian migas

Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.

3 Comments
Hojaldre de escalivada y queso feta

Puff Pastry with Escalivada and Feta Cheese

Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, making this tart a very easy recipe to prepare that everyone will enjoy.
8 Comments
Chips de verduras

Vegetable chips

Miriam, author of the blog El Invitado de Invierno, invites us to prepare vegetable and garden-vegetable chips in a light version. Light in fat, but full of flavor! These vegetable chips will become an original appetizer on the table or a great option to enjoy with children between meals.

1 Comment
Crema de remolacha, para la vuelta a la rutina

Beetroot Cream, for getting back into the routine

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. This beetroot cream will delight you chilled on hot days, although it's also ideal served hot to warm you up on colder days.
6 Comments
Pasta con coliflor y gratinado de migas en molde bundt

Pasta with cauliflower and breadcrumb gratin in a bundt pan

La autora de Sabores y Momentos, Patricia, nos sorprende hoy con una receta que ideal para el día a día pero presentada de la forma más original! Me hubiera gustado ver la cara de los niños al ver que en la mesa, a la hora de comer, había un molde de tarta en lugar de la fuente tradicional. Me los imagino diciendo "Pero mamá, ¡si este molde es para tartas!".
4 Comments
Ratatouille

Ratatouille

Good weather is on the horizon, and with it a bunch of seasonal vegetables that will fill our kitchen with color and our table with healthy, tasty food without much fuss.
13 Comments
Garbanzos con arroz y sofrito de pimentón

Chickpeas with rice and paprika sofrito

I'm bringing news that I'm sure you'll love! Today we welcome Beatriz as a contributor to the blog, author of the food blog To Be Gourmet. To reach everyone in the warmest, most down-to-earth way, she has prepared a recipe using everyday ingredients and no frills: she brings us a dish that's easy to prepare but with a special touch — tasty and healthy. Welcome, Beatriz! Enjoy the recipe!

5 Comments
Frittata de tomate

Tomato frittata

Sometimes we feel like looking at easy, quick, and tasty recipes, right? Well, without a doubt the recipe Raquel brings us today, author of Los Tragaldabas, meets all three requirements; especially the tasty one, because we can all agree the recipe looks fantastic. Don't miss it, because you're going to love it!
3 Comments
Minestrone a mi manera

Minestrone My Way

With the cold you crave hot dishes, and if they’re eaten with a spoon even better! Miriam, author of the blog Invitado de Invierno, brings us a minestrone packed with healthy, varied ingredients, producing flavors that will surprise you.
5 Comments
Quiche de endivias y puerros, inspirado en el libro de Julia Child

Endive and Leek Quiche, inspired by Julia Child's book

Patricia, author of the food blog Sabores y Momentos, presents a recipe that will please both young and old: a very healthy endive and leek quiche. She was inspired by the recipes of Julia Child, whom, as you well know, we hold in great admiration. So there's only one thing left to say: bon appétit!

12 Comments
Arroz con pollo y verduras

Chicken and Vegetable Rice

Rice is one of the ingredients I most like to use in my cooking for its versatility and for how well it pairs with anything. Whether with vegetables, meats, fish or seafood... it will always turn out well and, without a doubt, we will have a gourmet dish.
3 Comments
Caldereta de almejas con brócoli

Clam stew with broccoli

This time Noelia, blogger and author of La Cucharina Mágica, brings us a clam stew with broccoli, a dish full of flavor and color, healthy and mouthwatering just by looking at the photos. I definitely encourage you to try it!
7 Comments