Claudia&Julia's blog
Shepherd's pie with mushrooms, lentils and blackeye beans
We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this recipe should be. The traditional shepherd's pie is a typical British dish of cooking, the easiest and most succulent and that uses the cooked meat that has been left over from the holidays, and that is crowned with a layer of mashed potato au gratin.
Stuffed courgettes
Have you tried making stuffed vegetables? It's easy, it's colorful and elegant and a most practical and tasty option. This time of year is when we eat more stuffed vegetables at home. It is an elegant and different way of enjoying vegetables, you can look good if it is a holiday by having a light first course
Roasted Brussels Sprouts with Ham
If you are looking for a very quick, healthy recipe for all kinds of situations, this recipe for roasted Brussels sprouts with ham is for you! You prepare it in 1 minute and let the oven work for only 20 minutes, so it is a quick recipe and the most effective.
Roasted garlic: how to make them and how to use them
I bring you a basic kitchen, roasted garlic, an essential preparation both to enjoy them as is and to increase the flavor and result of any dish in which you use it. Here you will find how to make roasted garlic, how to use it in your recipes, and also ideas to take advantage of the wonderful oil flavored with roasted garlic that results from preserving roasted garlic in oil.
Garlic mushrooms
The garlic mushrooms they are an ideal way to enjoy mushrooms. In this case, we do garlic mushrooms , since it is a recipe that you can make all year round. It is an easy and effective recipe.
Vegetable Tian with Garlic Tomato Sauce
Now you can start taking a kitchen mandoline and rich, colorful and varied fresh vegetables: all this is the secret so that this vegetable tian with garlic tomato sauce is as delicious as you see it. That, and the Le Creuset roasting pan, new, light, resistant and fabulous for preparing all kinds of roasts.
Vegetable gyozas (Chinese dumplings)
I love the way different Asian cuisines spice up their dishes. The most insipid foods are transformed into tasty morsels, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with two hands and every day of the week.
vegetable curry
Curry is a very popular mixture of spices in India, which depending on its composition can be sweet or very spicy. If we apply it in a stew it also takes the name of curry. Today, the curry is made of vegetables, and as is tradition in this recipe we will use it to accompany a good dish of rice.
Savory shallot and goat cheese tart
An onion, a handful of shallots, a roll of goat cheese, a few sprigs of rosemary and a sheet of shortcrust pastry. That's all we need to prepare this beauty and succeed. Well, that and the dough is homemade. The difference with the industrial ones is abysmal and, in case you didn't know, it costs nothing (or almost nothing) to make it at home.
Vegetable Frittata with Parmesan
One of the best ways to eat eggs and vegetables, and a great way to round off a dinner, is the fritatta.
Unlike with the tortilla, the fritatta allows us to ignore the pan and we do not have to be aware of it to turn it. We simply prepare the ingredients on the fire and, once ready, we bake them.
vegetable gratin
Many times we fall into the routine of always cooking vegetables in the same way, and the truth is that there are countless recipes and cutting styles so that the vegetables have a totally different appearance and flavor in each preparation.
Low temperature and slow cooker recipes
I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.
