Claudia&Julia's blog
Egg nests with vegetable spaghetti
Sometimes it can be difficult for the little ones at home, and some older ones!, to put on a good face when it comes to vegetables to eat. But with these egg nests with vegetable spaghetti, you will see how everyone wants seconds. This recipe is perfect for combining colorful vegetables, forming nests that are as striking as they are nutritious, which will look great with the egg in the center.
Artichokes with ham
There are flowers that are much prettier before they appear on the plant. A clear example is the artichoke, which, in addition to beauty, has among its assets a delicious flavor and a lot of beneficial properties for our body. With these artichokes with ham that I bring you today, I share with you a traditional Spanish recipe prepared in a pressure cooker, so that what is good and beautiful is also fast and economical. A perfect recipe!
Duchess potatoes with pumpkin (Pommes duchesses au potimarron)
Pommes duchesses au potimarron are a variation of the classic pommes duchesse (duchess potatoes), but in this case the recipe is prepared by mixing mashed potatoes with potimarron, a sweet-tasting, creamy pumpkin. It is an elegant accompaniment, widely used in French cuisine, perfect for special occasions.
Kale, Walnut, and Cheddar Rosti Tart
I think there is no better definition of what it feels like to bite into this cake than how the author herself defines it: “Sometimes I like cakes to crunch and have texture, like this one.” kale pie topped with rosti and a layer of buttery celeriac gratin.
How to make homemade pumpkin puree: a staple for sweet and savory recipes
When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin puree opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will allow you to add a special and healthy touch to your creations.
Pumpkins stuffed with wild rice and feta cheese
If you're looking for a comforting, delicious, and easy-to-make fall recipe, you'll love these wild rice and feta stuffed squash. They're perfect for using up seasonal squash and transforming it into a complete and nutritious main dish.
Garlic and brie vegetable tartlets
These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.
Green asparagus with hollandaise sauce
If you're looking for an easy and delicious recipe that always turns out well, green asparagus with hollandaise sauce is your best option. Whether you want to serve a special dinner or a more casual meal, this recipe for tender green asparagus ensures a spectacular result without complications.
Cucumber salad with dressing
Light and refreshing, cucumber salad is one of the most fashionable recipes: It is delicious with the dressing I bring you today! But without a doubt, other great advantages are the ease of preparation and its benefits for our skin (Among many others!).
Beetroot and sweet potato chips with a spicy touch
Today I propose a vegetable snack, easy to prepare and very healthy. These beet and sweet potato chips, with the crunchy touch that dehydration gives them, are a perfect snack to keep the feeling of hunger at bay at any time of the day.
Cauliflower puttanesca with eggplant
Even if the good weather begins to appear, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplant. In addition to being a very nutritious recipe, I assure you that it is finger-licking good. Or don't stop dipping bread!
Eggplant Parmesan
Today I propose a recipe that will dress up your festive dishes, eggplant parmigiana that is as delicious as it is easy to make. This preparation from Italian cuisine, a classic recipe from the south of the country, is a true Mediterranean gem. Parmiggiana di melanzane is a kind of lasagna or eggplant pie, in which this vegetable is the absolute protagonist, with a masterful result.