Claudia&Julia's blog

If there is something that conquers me about an authentic American hamburger, it is the taste of the first bite.

The wonderful conjunction achieved with first class meat, fresh vegetables and the slight spiciness of the chili, all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.

We bring you a sponge cake with only three ingredients. Yes, what you read, only three ingredients and air, a lot of air! This way you will get the sponginess that you are looking for to make a super sponge cake that you will love to eat as is, with a little chocolate, to fill with cream or cream, to cover with chocolate and decorate with fruit... It is a perfect cake for the thousand and one combinations!

I am not bringing you one bundt cake recipe but three: first, a basic and essential in any home, the recipe to make an easy and delicious vanilla bundt cake. You can turn that same recipe, in a very simple way, into a lemon bundt cake or an almond bundt cake. At the end of the post I will tell you how.

Focaccia is a very easy and versatile recipe. Today we make it with red onion (exactly the same you can do it with white onion), but you can follow the same recipe and replace the onion with tomato, green or black olives, cheese, sausage, you can make it alone with oils and spices,... Focaccia will easily become an essential recipe in your day-to-day life, because it also lasts very well for hours if you keep it well preserved (it will last two days great if you make it a little thick).

We bring a quiche with a hundred percent autumn air, Quiche with pumpkin, apple and gorgonzola. What combination, right? The contrast of sweet and salty is perfect, and even more so if they include cheese.

I don't know if this lemon cake will be the best in the world or not. What I can tell you is that you will fall in love like no one has done before. It is a dense sponge cake, with all the texture of English cakes rich in butter and with a flavor and aromas of lemon that will put everyone in the house in a good mood.

A KitchenAid food processor is a big investment, but it's for life. For this reason, we receive some very frequent and recurrent queries that we hope to solve in this post, from what are the differences between the different KitchenAids to others such as which KitchenAid robot suits me, which KitchenAid is the most popular, doubts about accessories or how to get the book of recipes.

Today I bring you one of those traditional recipes –gluten-free– that never fail: coca de cuarto mallorquina; This cake with only 3 ingredients (eggs, sugar and potato starch) will delight anyone, from the largest to the smallest in the house.

Coca boba may be one of those recipes that have been there, in my life, from day one. My mother used to do it (and still does it) every few minutes as if nothing had happened, without any kind of prolegomena or planning – that's how simple she is; now even my father is encouraged!

I discovered a long time ago that pure cocoa and oil work very well. I personally love biscuits made with butter, but the olive oil gives a unique flavor and texture to biscuits made with cocoa.

This type of bread is very similar to crystal bread. It is a slightly flattened bread, with a very thin and crunchy crust, accompanied by a very light and airy crumb . Undoubtedly the perfect option to use as an accompaniment or to enjoy as a coca base. For example, using the same ingredients that we use to make Coca de Recapte .

With these temperatures you have to take a lot of courage (or have a thermometer-proof confectioner's will) to face an oven on. Even so, in order not to discourage those who are reluctant to deprive themselves of a succulent dessert despite the summer heat, today I bring you this S'mores Cake, a recipe that does not require an oven, but that will hardly find a rival among those that do.