Claudia&Julia's blog

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered

What a great quick cookie recipe! Brown sugar, butter, and ginger cookies. Today we baked cookies with the kids, and besides having a blast shaping and decorating their cookies each to their liking, the cookies turned out SUPER DELICIOUS. So I'm leaving the recipe here in case you feel like making this Sunday a cookie Sunday too.

One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. You can find a very wide and varied assortment, so it's absolutely impossible not to feel satisfied. I include myself because I am very fond of sweets.

Just hearing “coconut bread” sent me to investigate. After seeing several recipes that piqued my interest and doing several tests, I can fully approve and am eager to share this delicious, easy, and delicate recipe for making these coconut buns. The result is buns with a light coconut flavor, incredibly tender, with a thin crust, and truly delicious.

We’ve been celebrating the discounts at Nordic Ware, and I’m joining the celebration with this Coconut and Vanilla Loaf Cake topped with salted caramel glaze — it turns out amazing. To pay tribute to the brand, we bake it in a Nordic Ware Loaf Cake pan (I used the Heritage Loaf Cake), which lets you achieve a beautiful finish with no fuss, since the pan does all the work to give it that lovely shape.

You'll regret making these mató muffins! Because you'll want to make them over and over. I must warn you that these mató muffins (or, if unavailable, ricotta) filled with jam and topped with an almond flour crumble are some of the tastiest I've made — I think I've found my perfect recipe!

Today, in old-fashioned desserts: Meringue mille-feuille! Yes, it may be one of the oldest sweets in history, but for that very reason you're sure to have more than one anecdote to tell when it comes to these delicious puff pastries.

These brioche rolls scented with vanilla and orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or split open and filled with a few squares of chocolate, they’re the kind of unforgettable bites. Or with your morning coffee — I can attest they’re perfect for starting the day with a big smile.

If there are cupcakes that are easy to make and absolutely delicious, this Mascarpone cupcake recipe I bring you today is one of them.

The taste of Mascarpone and lemon shines in every bite, blended with the flavor of vanilla extract, which gives it a softer, more traditional aroma.

The day you dare to make ice cream at home you'll wonder how it can be so easy. Today, one of my favorites: vanilla ice cream with caramelized nuts (yes, like the ice cream you probably know from Häagen-Dazs®; you can make it with Macadamia nuts if you prefer, although once caramelized you'll see that whether it's with regular nuts or Macadamia nuts the result is equally wonderful).

If there's one thing that wins me over about an authentic American burger, it's the taste of the first bite.

The wonderful combination achieved with first-rate meat, fresh vegetables and the mild heat of the chile, all wrapped in good cheese and the best bread, makes that first bite feel irresistible to me.

We bring you a fluffy sponge cake made with only three ingredients. Yes, what you read—only three ingredients and air, lots of air! This is how you'll get the lightness you're after to make an amazing cake you'll love to eat as is, with a bit of chocolate, filled with whipped cream or custard, covered in chocolate and decorated with fruit... It's a perfect cake for a thousand and one combinations!