Sponge cake with 3 ingredients

We bring you a spongy cake with only three ingredients . Yes, what you read, only three ingredients and air, a lot of air! This way you will get the fluffiness that you are looking for to make a super cake that you will love to eat as it is, with a little chocolate, to fill with cream or cream, to cover with chocolate and decorate with fruit... It is a perfect cake for the thousand and one combinations!

The recipe has no secret, but unlike others we are going to use a lot of eggs and little flour . The step by step is simple, but you do have to know four little tricks to get a result of ten.

On this occasion, to make it we will use one of the molds from the set of 5 KitchenAid non-stick molds . We use the round mold but you can make the same recipe in the rectangular or the round one. What do you say, do you want to see how we prepare it?

Ingredients

KitchenAid food processor and set of 5 KitchenAid nonstick molds

Preparation

1. First of all we are going to separate the yolks from the whites. It is very important that you perfectly separate the yolks from the whites, so you can help yourself with Tellier's whites and themes separator .
2. Once you have separated the whites from the yolks, take the yolks and mix them with the help of a mixer. In our case we have used the KitchenAid kitchen robot . It is very important that the bowl where you put the egg whites is completely dry. At medium speed, when they are already half assembled, you have to add half the sugar. Reserve the whipped egg whites.
3. Put the yolks in the bowl and add half of the remaining sugar. Beat until everything is well homogeneous and incorporated.
4. When the yolks are whitish in color and very homogeneous, it is time to add the flour. It is very important that in this recipe you sift the flour well. For this, you can help yourself with the KitchenAid strainer accessory .
5. Add the flour very little by little, a third at a time. Now is the time to add some essence or citrus peel if you want to make the cake have a specific flavor. It is important that when mixing with the flour go very slowly so that the mixture does not catch air.
6. When you already have 2 thirds of flour incorporated, you will have to incorporate the yolks with the whites. You have to do it with very slow and enveloping movements to prevent the whites from sinking.
7. Now you only have to incorporate the last third of flour into the mixture.
8. Pour the dough into the round KitchenAid mold and with the help of a cutlery, give the dough a few turns to distribute it well. Finally you have to hit the mold on the counter to remove the air bubbles.
9. Cook in the oven for 40 minutes at 180ºC.
10. And you already have it ready!

This delicious is delicious as is accompanied by a few ounces of chocolate. But it is also ideal to fill it with chocolate, jam, cream or cream, or to cover it with chocolate and fruit, so it is a very good option as a base to later customize it to taste. A recipe to take note of to make up the list of wardrobe recipes.