Claudia&Julia's blog

It was listening to coconut bread and I started to investigate. After seeing several recipes that filled me with interest and several tests, I fully approve and with infinite desire to share this delicious, easy and soft recipe to make these coconut buns. The result is extremely tender, thin-crusted, and truly delicious buns with a slight coconut flavour.

We've been celebrating discounts at Nordic Ware, and I'm joining the festivities with this Salted Caramel Topped Vanilla Coconut Pound Cake, which is out of the box. To pay homage to the house, we baked it in a Nordic Ware Loaf Cake type pan (I used the Heritage Loaf Cake), which allows you to achieve a beautiful finish without any difficulty, since the mold takes care of giving it that beautiful shape.

You'll regret making these killer cupcakes! Because you will want to do them over and over again. I must warn you that these muffins filled with jam and covered with almond flour crumble are some of the richest I've ever made - I think I've found my recipe ten!

Today, in old-fashioned desserts: meringue mille-feuille! Yes, it may be that it is one of the oldest sweets in history, but for that same reason you surely have more than one anecdote to tell regarding these delicious puff pastries.

These vanilla-scented brioche buns with orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or open and filled with a few ounces of chocolate, they are one of those unforgettable bites. Or with the morning coffee - I can attest that they are ideal to start the day with a good smile.

If there are some easy to prepare cupcakes that are absolutely delicious, it is this recipe for Mascarpone cupcakes that I bring you today.

The flavor of the Mascarpone and the lemon rise with each bite, mixed with the flavor of the vanilla extract, which gives it a softer and more traditional aroma.

The day you dare to make ice cream at home you will wonder how it is possible that it is so easy. Today, one of my favorites: vanilla ice cream with caramelized walnuts (yes, like the ice cream that you surely know from Häagen-Dazs®, because you can make it with Macadamia nuts if you prefer, although once caramelized you will see that it is with walnuts or walnuts of Macadamia the result is just as wonderful).

If there is something that conquers me about an authentic American hamburger, it is the taste of the first bite.

The wonderful conjunction achieved with first class meat, fresh vegetables and the slight spiciness of the chili, all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.

We bring you a sponge cake with only three ingredients. Yes, what you read, only three ingredients and air, a lot of air! This way you will get the sponginess that you are looking for to make a super sponge cake that you will love to eat as is, with a little chocolate, to fill with cream or cream, to cover with chocolate and decorate with fruit... It is a perfect cake for the thousand and one combinations!

I am not bringing you one bundt cake recipe but three: first, a basic and essential in any home, the recipe to make an easy and delicious vanilla bundt cake. You can turn that same recipe, in a very simple way, into a lemon bundt cake or an almond bundt cake. At the end of the post I will tell you how.

Focaccia is a very easy and versatile recipe. Today we make it with red onion (exactly the same you can do it with white onion), but you can follow the same recipe and replace the onion with tomato, green or black olives, cheese, sausage, you can make it alone with oils and spices,... Focaccia will easily become an essential recipe in your day-to-day life, because it also lasts very well for hours if you keep it well preserved (it will last two days great if you make it a little thick).

We bring a quiche with a hundred percent autumn air, Quiche with pumpkin, apple and gorgonzola. What combination, right? The contrast of sweet and salty is perfect, and even more so if they include cheese.