Claudia&Julia's blog

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious sponge cake that you will prepare without yeast and only with egg whites (this is the reason for its characteristic white color). You'll love it!

Today we bring you a recipe that will quickly become your favorite breakfast treat: Cinnamon Raisin Rolls. This is not just any recipe for these rolls, this one is loaded with sugar syrup, which makes them as sticky as they are delicious.

There are many reasons to bake cookies at home: the cold, wanting to give someone a gift, having a good time with the kids in the kitchen or simply enjoying a homemade sweet. This time Rosa, author of Pemberley Cup&Cakes, offers us a basic that cannot be missed on these dates: the most delicious gingerbread cookie recipe you can make. What can't you resist?

Beatriz, author of To Be Gourmet, brings us a delicious dessert to make this Christmas one of the sweetest! This cream and cream cheese pavlova with red berries is a perfect proposal to surprise your loved ones these coming holidays.

In two days is the International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most appropriate recipe: spiced bundt cake. It is a delicious spiced sponge cake with cloves, cinnamon, ginger and nutmeg. Let the spices invade your kitchen!

It is well known that lemon cream and meringue are a super successful combination. Patri, author of Flavors and Moments, has thought of her to prepare some lemon curd and meringue cupcakes, and the result has been spectacular. Do not miss it!

A few days ago we brought you some basic recipes for making waffles. Beatriz, author of To Be Gourmet, has already released her waffle maker, and brings us a new recipe that you are going to love: traditional Belgian waffles accompanied by chocolate and mango. How many times will you want to have breakfast?

The king of summer is undoubtedly ice cream, and you will love the recipe that Rosa, author of Pemberley Cup&Cakes, brings us: a traditional flavor, that of rice pudding, turned into a refreshing homemade ice cream. Go taking out the spoon, at home there will not be a pinch!

Pavlova is a meringue-based cake, crunchy on the outside and creamy on the inside. Luisa, author of Cooking with my Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. To all this he also adds a touch of coffee and hazelnuts... Can you imagine a better combination?

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!

Seafood cream is a great recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cooking with my Carmela, and I am convinced that you will love it.

We can already find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and of course melons. All of these fruits have the characteristics that they are very sweet and very rich in water, which makes them our allies to maintain a good level of hydration at this time of year.