Claudia&Julia's blog

Do you know that the Ninja Creami ice cream maker has gone completely viral? Yes, and it is not surprising when you see how easy it is to make all kinds of ice creams, milkshakes, sorbets and smoothies with it. As if by magic, it turns your ingredients into the option you choose. Today we bring you, so that you can get an idea of ​​how easy it is to use, a delicious straciatella ice cream.

One of the most rewarding things we can prepare at home during the summer is ice cream. They all fascinate me... And even more so if they are homemade. Today we are going to see how to make an Eton Mess Ice Cream that, I assure you, will surprise you a lot.

Let's make coconut ice cream. Just like, without further ado, the usual: I bring you the recipe for an easy, quick and coconut-flavored coconut ice cream, which is what lovers of this fruit that fell from heaven (well, from tropical palm trees, but from the sky as well).

The day you dare to make ice cream at home you will wonder how it is possible that it is so easy. Today, one of my favorites: vanilla ice cream with caramelized walnuts (yes, like the ice cream that you surely know from Häagen-Dazs®, because you can make it with Macadamia nuts if you prefer, although once caramelized you will see that it is with walnuts or walnuts of Macadamia the result is just as wonderful).

Today I bring you a few easy recipes to make ice cream at home quickly and easily! Strawberry, chocolate, coffee, lemon ice cream... Sweet and refreshing, only by adapting quantities can you make them with your own utensils. Are you interested?

Today I am not bringing you one but several recipes to prepare creamy and delicious Italian ice cream from home . For years I've wanted to have an ice cream maker like the one I used to prepare the recipes I'm bringing you today.

Few things are more refreshing when the heat is on than a granita, and if it's homemade and lemon, I won't even tell you. To start and not stop!
Sorbets and granitas differ from ice creams, in general, in that they do not contain dairy (or eggs in the case of cream ice creams), so they are much less greasy and tend to produce a more icy sensation. But for that very reason they are perfect for the heat.

For years I've been trying to have an ice cream maker like the one I used to prepare the recipe I'm bringing you today. I had them crazy at home with my refrain of... I want a fridge with a compressor! They didn't pay much attention to me, so I decided to find a solution. to the problem. Gelato Expert from Magimix arrived at home, that long-awaited ice cream maker that helps me to have delicious ice creams without much complication.

Enjoying making popsicles with the little ones on summer afternoons is not only fun for them, but it also helps us adults eat on a whim. We chose to make fruit popsicles, yogurt, in a single color, in many colors... But since nobody has any intolerances at home, I hadn't thought of making them vegan and lactose-free until now!

Summer is to enjoy to the fullest, in all aspects, and if it is with ice cream, much better. During this time of year they want to consume fresh and light elaborations. Help us beat the heat, but also make us smile. Like for example this Ice Cream S'more that I assure you you will love.

Today we bring easy recipes to make with all kinds of Zoku utensils! Because summer is coming, and with it the time when we most enjoy ice creams and soft drinks that not only turn a few minutes into moments of real pleasure, but also help us beat the heat and remember that the holidays are very close.

Ice creams are a thing of summer (although if you eat them all year round we won't tell anyone!), and making them at home is very easy with Zoku ice cream makers, since in a few minutes you will have your ice cream ready to eat. The only thing you have to remember is to leave the refrigerator in the freezer, so that it is very cold when you are going to use it. Then, you can make all kinds of ice creams with them, from horchata ice creams or orange juice to ice creams as delicious as the one that Lola brings us today, from Loleta Life, Food&Market. Will you miss it?