Easy and healthy cooking recipes - Claudia&Julia's Blog – Tagged "Entrantes"

Garlic Shrimp

Today's dish is an absolute showstopper. These garlic prawns, traditional to the core, have earned their popularity fair and square. Besides being incredibly tasty, they're ready in the blink of an eye. A delightful tapa, perfect for any weekend or even as an appetizer for a celebratory lunch or dinner.

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How to Make Marinated Tataki

Tuna tataki has become very popular and is a great recipe to make at home. Today I'll tell you how to make marinated tataki at home; more than a recipe, tataki is a cooking technique or way of preparing fish and meats, very easy to learn and one you can apply to different fish and with your favorite sauces.

Baked Cheese in Many Ways

Cheese lovers are going to love this post. Today I bring you some delicious recipes made with cheese. For lunches, dinners, or appetizers, they're perfect to prepare when you have guests at home or even to treat yourself.

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Salsas fáciles para tus recetas de verano

Easy sauces for your summer recipes

Today I bring you some sauces that are ideal for accompanying all your dishes and appetizers this summer.

Because we often celebrate summer with our friends and family, I'm sharing some delicious sauce recipes that will save you at many dinners, appetizers, and meals, and that will surprise all your guests. These sauces are as delicious as they are easy to make.

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Provolone with sobrasada and egg

Today we bring you a dish as simple as it is sensational! It's a baked provolone with sobrasada and egg, made in the skillet Le Creuset skillet.

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Brochetas de solomillo marinado a la canela y miel

Sirloin skewers marinated with cinnamon and honey

Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you only a few minutes, and the result is truly delicious. I strongly encourage you to try it — with so little effort but such a tasty result, it will become a classic among your friends and family this summer.

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Country pâté

As the season for outdoor dining and enjoying delicious appetizers arrives, it’s the perfect time to prepare homemade pâté de campagne, this time made in a mini-casserole.

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¡Recetas en quesera! Descubre otra forma de enamorar en el aperitivo

Cheeseboard Recipes! Discover another way to win hearts with appetizers

Emile Henry has released a beautiful ceramic cheese baker designed to bring us plenty of joy at the table. They call it Cheese Baker, and besides being able to store brie- or camembert-style cheeses in it once you've opened them, what's truly rewarding is using it to cook your cheeses. Yes, to cook them, so you get delicious melted, seasoned cheeses at the perfect consistency for dipping or enjoying with a bit of bread.

¿Cómo elaborar unas buenas croquetas de jamón?

How to make good ham croquettes?

Who doesn't like croquettes? Grandma's, your mother's, or the neighbor's. But what should a good croquette be like? Crispy on the outside and soft and creamy on the inside; there are many fillings but Jamón Serrano croquettes are a classic. This is one of those foolproof recipes that will work wonderfully for you.

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Potato and Raclette Cheese Pie

The combination of potato and cheese is always welcome at home. In mine and, surely, in most of yours. They're a perfectly matched pair, especially when used to make this potato and raclette cheese pie. Can you imagine how good the result is?

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Rosas de patata al romero con Betty Bossi

Rosemary Potato Roses

If I tell you that roses, besides being beautiful, can be delicious, I'm not just practicing the art of rhyme; I want to offer you an easy and charming way to present edible flowers, like these rosemary potato roses, to share with those you love most. You only need potatoes, rosemary and a kitchen mandoline or a slicer. You'll see how simple they are to make and they look so pretty, you'll feel bad about eating them!

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Potato and Squid Stew in a Casserole

At this time of year and after days of bingeing I always need a comforting stew that's not heavy, and this potato stew with choco or squid is very popular at home, and the best part is it's easy to make.

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