Claudia&Julia's blog
Marinated onion with tuna in Modena vinegar
In summer, the queen of salads at home is this recipe for onion marinated in oil and vinegar, which we accompany with tuna. It is not about tuna with onions, a recipe in which the proportion of tuna is higher than that of onion.
Vegetable gyozas (Chinese dumplings)
I love the way different Asian cuisines spice up their dishes. The most insipid foods are transformed into tasty morsels, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with two hands and every day of the week.
How to make coconut milk
Can you do homemade coconut milk the easy way. You simply have to have quality coconut (whole or grated) and beat it with water. It's that easy, although with some tips that I'm going to tell you about. I also bring you some ideas to enjoy it.
Smoothie and Cheese-Shake of pear and blueberries
If a shake or milk-shake is essentially composed of milk, a cheese-shake is made with a cheese base (cottage cheese or cream cheese). The recipe for this pear and blueberry smoothie that I bring you today is a recipe that you can enjoy with both milk and cheese, so you decide how to prepare it. Me, here's the recipe -I think it's a great way to enjoy fruit.
Savory shallot and goat cheese tart
An onion, a handful of shallots, a roll of goat cheese, a few sprigs of rosemary and a sheet of shortcrust pastry. That's all we need to prepare this beauty and succeed. Well, that and the dough is homemade. The difference with the industrial ones is abysmal and, in case you didn't know, it costs nothing (or almost nothing) to make it at home.
Crostini with marinated sardines
There will be no one who can resist this snack or luxury dinner that we propose today. It is a Crostini with marinated sardines made in a very special way: a preparation of fresh sardines, fried and marinated on toasted country bread, topped with a delicious radish and onion pickle. You sign up?
Cinnamon Honey Roasted Pears
Every day I enjoy the sweetness of pears more. Naturally, in salads, in biscuits and cakes or, as I bring you today, oven-roasted pears, with a touch of cinnamon and honey.
lobster croquettes
Chef Antonio Arrabal shows us the perfect and easy recipe to make delicious Lobster Croquettes. Because making croquettes is easy, and with a few tricks you will get the perfect croquettes: thanks to the clear explanations, the chef's step-by-step, and his tricks and tips so you don't fail, you will see that you get restaurant croquettes easily.
Baked potatoes and bagna cauda
I bring you a way of making roasted potatoes that I adore: candied potatoes in oil and butter that we have just finally roasted in the oven. Once roasted, I suggest you enjoy them with a most intense Italian sauce, Bagna Cauda sauce, typical of Piedmont and extremely tasty.
Traditional cod croquettes, from the Marchioness of Parabere
The Marchioness of Parabere says, in her renowned book Culinary Encyclopedia, the Complete Kitchen, that croquettes are a delicacy that is generally appreciated by all. How right! And today we bring your recipe to make some homemade, traditional, authentic and very tasty cod croquettes.
Spinach and Goat Cheese Bites
I bring you a very easy and successful recipe for any snack or dinner, some rolls of spinach, pine nuts and cheese that are addicting. I love making them with pine nuts and raisins with a touch of muscatel, you'll see how delicious they are.
Shrimp Scampi
What happened today is a complete scandal. These garlic prawns, traditional to say the least, have earned their popularity by hand. In addition to being very tasty, they are prepared in the blink of an eye. A delicious tapa, perfect for any weekend or even as an appetizer for a celebration lunch or dinner.
