Claudia&Julia's blog

Tuna Tataki has become very popular and is a great recipe to make at home. Today I tell you how to make marinated tataki at home, that more than a recipe, tataki is a cooking technique or way of preparing fish and meat, very easy to learn and that you can apply to different fish and with your favorite sauces.

Cheese lovers will love this post. Today I bring you some delicious recipes made with cheese. For lunch, dinner or appetizers, they are perfect to prepare when you have guests at home or even to treat yourself.

Today I bring you some ideal sauces to accompany all your dishes and appetizers this summer.

As we often celebrate summer with our friends and family, I come with some delicious sauce recipes that will save you in many dinners, appetizers and meals, and with which you will surprise all your guests. These sauces are as delicious as they are easy to make.

Today we bring you a simple but sensational dish ! It is a baked provolone with sobrassada and egg, made in the pan Skillet by Le Creuset.

Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you a few minutes, and the result is really tasty. I strongly encourage you to try it - with so little effort but such a rich result, it will become a classic among your friends and family this summer.

When it's time to eat outdoors and enjoy delicious appetizers, it's an ideal time to prepare homemade pate de campagne, this time made in a mini-cocotte.

Emile Henry has brought out a beautiful ceramic cheese bowl designed to bring us much joy at the table. They call it Cheese Baker , and apart from being able to store Brie or Camembert-type cheeses in it once you have opened them, what is really gratifying is taking advantage of it to cook your cheeses. Yes, cooking them, so that you get some delicious melted and spiced cheeses and at the perfect point to dip or enjoy with a little bread.

Who does not like croquettes. Those of the grandmother, those of his mother or those of the neighbor. But how should a good croquette be? Crispy on the outside and smooth and creamy on the inside; There are many fillings but the Serrano Ham croquettes are a classic. This is one of those foolproof recipes that will work wonders for you.

The combination of potato and cheese is always welcome at home. In mine and, surely, in that of most of you. They are a very welcome marriage, especially when this potato and raclette cheese cake is prepared with them. Can you imagine how the creature is?

A few days ago we incorporated a few of the most practical utensils from a well-known brand in Switzerland, the Betty Bossi brand. One of our favorites is the slicer, a tool with which you can make long and wide slices of all kinds of vegetables. What can we do with it? From all-vegetable lasagnes (what about replacing the pasta sheets with courgette or potato slices?), to gutters, original garnishes for our salads... Or potato or courgette roses like the ones we bring today!

In these dates and after days of bingeing I always need some comforting stew that is not heavy, and this homemade potato and cuttlefish stew is very popular, and the best thing is that it is easy to make.

In summer, savory tarts are a perfect solution for summer dinners, excursions or picnics. They are easy to transport and it is something that everyone likes; In addition, they are as delicious hot as they are warm, so it is not a problem to take it anywhere to share a few hours after preparing it.