Do you know the wonderful combination that cheese and jam make? Well, that effect, but with the added bonus of honey and the touch and juiciness of the roasted fruit, is what you get with this great summer recipe. This camembert melted in a cheese maker and accompanied by apricots and rosemary is going to be the star in summer appetizers or as a starter for a dinner for two.

Cheesecake recipes are perfect for turning out well without complications, because they are practically made alone. In this case, the mixture of the cheese and the heat of the roast is ideal to enhance the flavor and aroma of the apricot, a seasonal fruit with an exquisite flavor and a delicate aroma, which combines wonderfully with soft cow cheeses.

You will see how, as soon as you bring the cheese container to the table and uncover it, the sum of the aromas of apricot, cheese, honey and rosemary will result in a fragrance that you will love. Finally, a recommendation: have good bread on hand to enjoy this delicious dish.

And now, let's get to the recipe!


  • 1 Camembert cheese (you can use brie or another creamy cheese, such as coulommiers)
  • 3 or 4 apricots
  • 2 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1 tbsp sunflower seeds
  • 1 or 2 sprigs of fresh rosemary
  • Salt and pepper
  • Slices of toast or crackers to serve


  1. Preheat the oven to 180°C.
  2. Place the camembert cheese in the Cheese Baker and make some cross-shaped cuts in the top crust. Once the cuts are made, with the tip of the knife, slightly lift the crust squares.
  3. Wash, dry and chop the apricots; Arrange them around the cheese and place some on top.
  4. Sprinkle with sunflower seeds.
  5. Next, pour the honey on top and drizzle with olive oil.
  6. Place the rosemary sprigs on top of the apricots. Also place one on the cheese to decorate.
  7. Finally, add the salt and pepper and close the 'Cheese Baker'.
  8. Bake for about 15-20 minutes.
  9. Serve with toasted bread, toasted seed bread, or crackers.

Ceramic cheese bowl Cheese Baker Emile Henry


  • As indicated, you can prepare this recipe with any cheese with characteristics similar to those of camembert.
  • Likewise, you can replace apricots with peaches or nectarines.
  • Choose the honey that you like the most, but try not to make it have a very strong flavor. A mild honey such as milflower, rosemary or lemon honey gives just the right amount of flavor and aroma without taking too much of a role in the final result.
Recipe author: Emile Henry

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