Claudia&Julia's blog

Miriam, author of The Winter Guest, brings us some salty pancakes that, with a touch of cheese and accompanied by a good sauce, will quickly become a most appetizing dinner. Bon Appetite!

Today we welcome a new collaborator! This is Carmen, author of the Tía Alia blog, who brings us some delicious roasted potatoes with an ideal accompaniment: chili con carne. Thank you very much for the recipe Carmen, let's go for it!

Today I want to talk to you about pans that can go in the oven. They are pans that we normally use on the counter, but due to certain characteristics they can also go in the oven. It is an added value that they have since they have a lot of advantages.

If you have ever seen the cut of a Wellington sirloin, surely you have thought how delicious it must be. And it is! Preparing it at home is possible, and more than complicated, it requires your time, that's all. So we give way to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is assured!

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. In addition, with the touch of ham you will discover a contrast that will make you fall in love. May you enjoy it as much as we do!

Preparing cookies at home is a great pleasure, apart from being really easy! The recipe that Virginia (from Sweet&Sour) proposes us today, chocolate and hazelnut cookies with a touch of orange, is a guaranteed winner. Go ahead with them!

French tradition says that crêpes should be prepared on February 2nd. They can be sweet or savory, but when making them you must turn the crêpes with one hand, while holding 2 coins with the other. Those two coins will be wrapped in the crêpe and kept like that for a whole year, and the following year those coins will be given to the poor.

If you like pastries without complications, today's recipe is ideal. These are coconut and cocoa mug cakes (a winning combination!) that Beatriz, author of To Be Gourmet, has prepared in a traditional way: mixing the ingredients in a bowl and cooking the mug cakes in the oven. I encourage you to try them, the result is a delicious cake and a most original presentation.

Eva, author ofBake-Street , brings us a cake that you can prepare both as a first course and as a dessert. It is a salty cucumber and coriander cake, with a cocoa base that goes to the finger! It tells you in detail how to make it. You will be surprised!

The celebration of Halloween is very popular nowadays, but fortunately there are still many of us who prefer a good coat in front of a campfire, warming our hands with a handful of hot chestnuts and a good glass of muscatel in good company. No tricks and no deals.

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Today I come with two surprises! The first, that we welcome Juana, whom many of you will know from her beautiful blog La cocina de Babel. And with it comes another surprise, and it is this delicious recipe for vegetable meatballs with a cream and mustard sauce that you will love. I say no more, the photo speaks for itself...