Blueberry sauce for your cakes, crepes, yogurt, cakes and muffins

We often look for a juicy and delicious accompaniment to accompany crepes and waffles (Or to turn a simple yogurt into a God-level dessert!), and this cranberry sauce recipe is very easy to make, it takes only a few minutes to prepare and it is delicious

It is also perfect for filling or decorating cakes, for sponge cakes and bundt cakes, or for your cupcakes and muffins : recipes that include blueberries often apply the fresh fruits directly to the dough, thus waiting for them to roast and bake during baking. release their juice. That is undoubtedly delicious, but instead you can also apply this cranberry sauce to the dough, and you will see how it results in a sweeter touch than the fresh cranberries directly, while ensuring that the fruit will be more undone, making some wonderful cakes and cupcakes.

To make it you can use fresh or frozen blueberries (fresh is always better, but it is most convenient to have a bag of blueberries in the freezer for the day you need them or when you are out of season).

I hope you enjoy it! Before I finish, I can't help but encourage you to use it in any cheesecake recipe... You'll see what a delight!

To make the cranberry sauce:

Ingredients:

• 1 1/2 tablespoons lemon juice
• 1 1/2 tsp cornstarch
• 2 cups of fresh or frozen blueberries
• 2-3 tablespoons of sugar
• 3 tablespoons of water

Preparation:

1. In a bowl, mix the freshly squeezed lemon juice and cornstarch, and set aside.
2. In a large saucepan, add the blueberries, sugar and 3 tablespoons of water. Put on the fire, at medium power, and bring to a boil. Reduce the water while stirring and lower the heat to low power.
3. Add the mixture of lemon juice and cornstarch, and see stirring constantly. Stir until the sauce thickens slightly and the cranberries have softened, and remove from heat.
4. Keep covered to keep the sauce warm if you are going to serve it with crepes or waffles, it is a delight! Or reserve and let cool if you are going to add it as a filling for sponge cakes.

How to use cranberry sauce?

• Pour it on pancakes and pancakes , it's a winning combination with either hot or cold sauce.
• It is a perfect sauce to fill waffles (and most seductive if you eat them as a couple!).
• Use it to fill crepes . If you have a sweet tooth at home, you can accompany these crepes with blueberry sauce and cream.
• In cheesecakes : Pour the sauce into the cheesecake mixture and stir, before pouring it into the pan, thus making a cheesecake filled with cranberry sauce. Or you can use the sauce only as an accompaniment: prepare your cheesecake, and when serving, accompany the cheesecake in a mini-cocotte or sauceboat with the cranberry sauce, so that diners who want can accompany the cake with this wonderful sauce.
• In cupcakes and muffins : when you have the dough for your cupcakes ready, add the sauce and mix, and pour the batter into the cupcake mold. You will see what delicious muffins they turn out to be!
• For the filling or decoration of biscuits : as with the muffins, you can add the sauce to the dough, or if you prefer you can use the sauce to decorate the biscuit or bundt cake after baking (wait for the cake to lose some heat). cake before adding decoration).
• To present a yogurt or fresh cheese dessert with a perfect presentation and flavor: the cranberry sauce is delicious combined with yogurt (it will be a plus if you use Greek yogurt), and the presentation of some drinks, Mini-cocottes or ramekins with yogurt and that sauce is beautiful and elegant with minimal fuss. You can also serve it with fresh cheese or cottage cheese, it is also a fabulous combination.
• For your breakfast: a bowl of cereal, oatmeal, muesli or granola with yogurt and cranberry sauce will be a complete and energy-filled breakfast to start the day (and delicious!).
• To decorate other dishes : go ahead and try new combinations, such as accompanying some soft goat cheese with this sauce, it is also ideal for seasoning (for example) depending on which salad of tender sprouts and strawberries, or a teaspoon of this sauce can be a contrast wonderful in decorating a fish dish.

I hope you enjoy this sauce very much. You can also add a little honey or agave syrup, it suits you well.

What sauces do you prepare at home to accompany your cakes and crepes? I'd love to read you and I'm sure you'll give other blog readers new ideas!