Claudia&Julia's blog

Would you like to enjoy delicious dishes in record time? In this post, I'm sharing 10 irresistible pressure cooker recipes (also known as a pressure pot or express pot, as we used to call it). I hope they help you not only enjoy using your pressure cooker but also inspire you to try a variety of recipes to make the most of it.

Cinnamon is a spice that transforms everyday recipes into something special, thanks to its warm aroma and unmistakable flavour. I think that, after salt, pepper, and rosemary, cinnamon is the spice I use most in my kitchen. Especially in sweet recipes, as I imagine is the case in your kitchen too, but also in savoury dishes like roasts, cannelloni, certain rice dishes, tagines, or creamy soups. It adds a unique touch that completely changes the recipe and the way you enjoy it.

Estaremos de acuerdo en que el pollo es una de las carnes más consumidas en todo el mundo, y no es para menos: es versátil, puedes prepararla de mis formas distintas y es relativamente económica. ¡Es un ingrediente tan versátil! En este post, he reunido 15 recetas con pollo que te harán disfrutar de este delicioso ingrediente de mil maneras diferentes.

If there is a drink that combines simplicity, aroma and a touch of warmth, it is cinnamon tea. In the colder months, it has become my favorite choice to accompany a moment of rest. It is light, has a spicy touch that is not overwhelming and, best of all, its natural sweetness makes it perfectly balanced.

If you have reached this post, it means that you are passionate about baking (or baking) and you are considering buying a food processor for your kitchen. Choosing between a KitchenAid and an Ankarsrum Assistent Original depends a lot on your needs, your cooking style and the type of dough or recipes you usually prepare.

You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a ton of recipes. You'll be amazed!

If you've ever opened a can of chickpeas and thrown away the liquid, you've thrown away one of the most valuable ingredients in vegan cooking.

You've probably heard of the technique of degreasing broths or sauces, and if you're new to traditional cooking techniques, you might be wondering what degreasing is.

Degreasing is a culinary technique that allows you to eliminate this excess fat, improving both the flavor and texture of your preparations.

If you are considering adding a cast iron skillet (or any other piece of cast iron) to your kitchen, you will surely have a question: What is the difference between the Le Creuset Skillet pan and the Lodge cast iron pan?

At Claudia&Julia we have always cared about offering quality products and taking the utmost care of every detail of what we deliver to our customers. But today we are taking our commitment to the environment one step further: we are proud to announce that we are pioneers in Spain in the use of totally new, environmentally friendly cardboard boxes that are responsible for the planet!

When ice cream is frozen solid, it is difficult to serve and also to enjoy. You have probably come across ice cream in the freezer that looks like rocks! To recover its creaminess and make it edible, there are several methods that will be very useful.

When I heard the word "mortar" I immediately thought of that heavy, ceramic bowl painted in yellow and green tones that my mother always had at home, with its beautiful traditional wooden pestle. It's funny how that vision of the mortar as a traditional or old-fashioned utensil is completely outdated, as the mortar has fortunately become a basic item in the modern kitchen.

Vegan coconut cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you will create a unique experience for your palate. The result? A smooth and deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to apply it on everything! From accompanying some strawberries to any cake or sponge cake, and without a doubt adding a spoonful to your coffee or cappuccino.