Claudia&Julia's blog
Té de canela: la infusión que calienta mi invierno y cuida mi salud
KitchenAid vs Ankarsrum comparison: Which is the best mixer for you?
What is aquafaba? The perfect egg substitute for vegan cooking
You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a ton of recipes. You'll be amazed!
If you've ever opened a can of chickpeas and thrown away the liquid, you've thrown away one of the most valuable ingredients in vegan cooking.
What is degreasing and how to use separator jars to improve your sauces
Degreasing is a culinary technique that allows you to eliminate this excess fat, improving both the flavor and texture of your preparations.
Le Creuset vs. Lodge: Which Cast Iron Skillet Is Best for Your Kitchen?
Pioneers in sustainability! Our new eco-friendly cardboard boxes: the future of responsible packaging
Quick tricks to soften your ultra-frozen ice cream
Kitchen mortars: what types are there and which one to choose?
Nata de coco (vegan whipped cream)
Let's take care of the bees! Benefits and uses of honey
But before the honey come the bees: Bees are those little giants who weave an entire universe with their tireless work. Get ready for everything I bring in this post !
Differences (and recipes!) between Canapé, Montadito, Pincho and Other Classic Appetizers
Discover buttermilk: the magical ingredient that will transform your recipes and how to replace it
Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!
In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.