Morteros de cocina, cómo usarlo y cómo escogerlo

Morteros de cocina, ¿qué tipos hay y cuál escoger?

Era escuchar la palabra "mortero" y pensar ipso facto en ese cuenco pesado, cerámico y pintado de tonalidades amarillas y verdes que mi madre siempre tenía en casa, con su mazo de madera tradicional tan precioso. Es curioso como esa visión del mortero como un utensilio tradicional o viejuno está absolutamente desfasada, pues el mortero se ha convertido, afortunadamente, en un básico de la cocina moderna.
Nata de coco (nata montada vegana)-Claudia&Julia

Nata de coco (vegan whipped cream)

Vegan coconut cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you will create a unique experience for your palate. The result? A smooth and deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to apply it on everything! From accompanying some strawberries to any cake or sponge cake, and without a doubt adding a spoonful to your coffee or cappuccino.
¡Cuidemos de las abejas! Beneficios y usos de la miel-Claudia&Julia

Let's take care of the bees! Benefits and uses of honey

Honey, that golden nectar produced by bees, is not only a delicious natural sweetener, but also offers a wide range of beneficial health properties and multiple uses in cooking and personal care.

But before the honey come the bees: Bees are those little giants who weave an entire universe with their tireless work. Get ready for everything I bring in this post !
Diferencias (¡y recetas!) entre Canapé, Montadito, Pincho y Otros Aperitivos Clásicos-Claudia&Julia

Differences (and recipes!) between Canapé, Montadito, Pincho and Other Classic Appetizers

In the wide range of appetizers and bites that delight palates around the world, confusion often arises over the terms used to describe these gastronomic delights. Let's demystify some of these common terms and clarify the differences between canapé, montadito, pincho and other classic appetizers. In the end, I leave you with links to some recipes that I think you will love to see (And enjoy!).
Descubre el buttermilk: el ingrediente mágico que transformará tus recetas y cómo sustituirlo-Claudia&Julia

Discover buttermilk: the magical ingredient that will transform your recipes and how to replace it

Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!

In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.

Cómo elaborar mantequilla de frutos secos (mantequilla de cacahuete, de almendra...)-Claudia&Julia

How to make nut butter (peanut butter, almond butter...)

Do you know what happens if you put nuts in a food processor and start grinding and grinding? That you turn that nut into butter (Yes, with nothing more than the nut itself). Are you a fan of hazelnut butter? Or peanut butter? So, without a doubt, you have to try making it homemade. And if instead of using the dried fruit you use it toasted, you will increase the intensity of the butter flavor, and it will be gold for your recipes!
El arte de cocinar en cobre: beneficios, productos, consejos y mantenimiento-Claudia&Julia

The art of cooking in copper: benefits, products, tips and maintenance

The art of cooking is an experience that encompasses all the senses. And if there is one material that has been appreciated by passionate chefs and cooks throughout history, it is copper. Copper cookware is known for its exceptional heat conduction capabilities and classic beauty in the kitchen.
El arte de la torrefacción en una sartén para castañas (una sartén perforada)-Claudia&Julia

The art of roasting in a chestnut pan (a perforated pan)

Roasting is a culinary technique that has gained popularity in recent times, and you can apply it very easily and without turning on the oven with a chestnut pan!
Cuándo se debe cambiar una sartén antiadherente-Claudia&Julia

When should you change a non-stick pan?

Should I renew my non-stick pan? Non-stick pans revolutionized modern cooking, making it easier to prepare food without anything sticking, and also reducing the need to use large amounts of oil or butter, since they were the most used agents to prevent food from sticking (beyond add flavor).
El poder del poso de café: 8 formas inteligentes de reutilizarlo en casa-Claudia&Julia

The power of coffee grounds: 8 smart ways to reuse them at home

When you enjoy your morning cup of coffee, you may not realize that the coffee grounds left in your filter or coffee maker have much more potential than just ending up in the trash. This grounds, rich in nutrients and with surprising properties, can have a second life in your home. In this article, we'll explore eight creative ways to use coffee grounds and reduce your waste.
El niño y la cuchara (un cuento para animar a los niños a descubrir la cocina)-Claudia&Julia

The boy and the spoon (a story to encourage children to discover cooking)

This story arose from my imagination one day when a child who I knew was a great lover of stories was going to be left without a gift. So I gave him the spoon with this story. If you read it, I hope it can be a story to read to the little ones, a story to encourage children to try their hand in the kitchen if they see how fun cooking can be or, above all, I hope you like it. . Thank you for joining me on this little adventure!
5 recetas de Tostas variadas, fáciles y deliciosas

5 recipes for varied, easy and delicious toasts

Today I come with something different, a selection of toast recipes that are ideal as an improvised dinner or as a quick appetizer and are always a hit with attendees. There is nothing complicated about preparing a variety of toasts and the result is, in addition to being very attractive, very delicious.