Claudia&Julia's blog

Did you think a kitchen blowtorch was only for caramelising sugar? Think again! This small but mighty tool has countless uses – from giving dishes a brilliant final touch to helping you prep ingredients more quickly for cooking. It’s a real time-saver in the kitchen!

I can assure you that it’s possible to enjoy sweet things without overdoing the sugar. Here are 10 fresh and easy ideas with simple ingredients to always have on hand and avoid those sugar spikes that leave us feeling half-asleep afterwards.

If you're thinking about getting a Ninja Creami ice cream maker—or even if you already have one at home—this post is for you. It’s worth understanding why buying an ice cream maker from this brand is a smart choice, and I’m sure you’ll discover that it can do much more than just make ice cream (something not everyone knows). In this post, you'll find out everything you can make with Ninja ice cream makers and how to choose between the Ninja Creami and the DeLuxe version.

The air fryer has become a practical and healthy tool for cooking all kinds of dishes, from savoury recipes to delicious baked goods. Using moulds in the air fryer will not only help you achieve even cooking, but also make cleaning easier and the preparation of your dishes much simpler, more hygienic, and more practical. You’ll enjoy it even more!

Although they’ve been on the market for a while, the arrival of ceramic frying pans is still fairly recent. Not long ago, they were relatively unknown, but they’ve gradually secured an important place in many kitchens—especially among those looking for healthy, chemical-free options who don’t want to give up the convenience of non-stick pans where nothing sticks!

Would you like to enjoy delicious dishes in record time? In this post, I'm sharing 10 irresistible pressure cooker recipes (also known as a pressure pot or express pot, as we used to call it). I hope they help you not only enjoy using your pressure cooker but also inspire you to try a variety of recipes to make the most of it.

Cinnamon is a spice that transforms everyday recipes into something special, thanks to its warm aroma and unmistakable flavour. I think that, after salt, pepper, and rosemary, cinnamon is the spice I use most in my kitchen. Especially in sweet recipes, as I imagine is the case in your kitchen too, but also in savoury dishes like roasts, cannelloni, certain rice dishes, tagines, or creamy soups. It adds a unique touch that completely changes the recipe and the way you enjoy it.

We'll agree that chicken is one of the most consumed meats worldwide, and for good reason: it's versatile, you can prepare it in countless ways, and it's relatively economical. It's such a versatile ingredient! In this post, I've put together 15 chicken recipes that will allow you to enjoy this delicious ingredient in a thousand different ways.

If there is a drink that combines simplicity, aroma and a touch of warmth, it is cinnamon tea. In the colder months, it has become my favorite choice to accompany a moment of rest. It is light, has a spicy touch that is not overwhelming and, best of all, its natural sweetness makes it perfectly balanced.

If you have reached this post, it means that you are passionate about baking (or baking) and you are considering buying a food processor for your kitchen. Choosing between a KitchenAid and an Ankarsrum Assistent Original depends a lot on your needs, your cooking style and the type of dough or recipes you usually prepare.

You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a ton of recipes. You'll be amazed!

If you've ever opened a can of chickpeas and thrown away the liquid, you've thrown away one of the most valuable ingredients in vegan cooking.

You've probably heard of the technique of degreasing broths or sauces, and if you're new to traditional cooking techniques, you might be wondering what degreasing is.

Degreasing is a culinary technique that allows you to eliminate this excess fat, improving both the flavor and texture of your preparations.