Claudia&Julia's blog

Did you think a kitchen blowtorch was only for caramelising sugar? Think again! This small but mighty tool has countless uses – from giving dishes a brilliant final touch to helping you prep ingredients more quickly for cooking. It’s a real time-saver in the kitchen!

If you're thinking about getting a Ninja Creami ice cream maker—or even if you already have one at home—this post is for you. It’s worth understanding why buying an ice cream maker from this brand is a smart choice, and I’m sure you’ll discover that it can do much more than just make ice cream (something not everyone knows). In this post, you'll find out everything you can make with Ninja ice cream makers and how to choose between the Ninja Creami and the DeLuxe version.

The air fryer has become a practical and healthy tool for cooking all kinds of dishes, from savory recipes to pastry delights. Using molds in the air fryer will not only help you achieve even cooking, but will also make cleaning easier and make preparing your dishes much simpler, more hygienic, and more practical. You'll enjoy it even more!

Although they’ve been on the market for a while, the arrival of ceramic frying pans is still fairly recent. Not long ago, they were relatively unknown, but they’ve gradually secured an important place in many kitchens—especially among those looking for healthy, chemical-free options who don’t want to give up the convenience of non-stick pans where nothing sticks!

Would you like to enjoy delicious dishes in record time? In this post, I'm sharing 10 irresistible pressure cooker recipes (also known as a pressure pot or express pot, as we used to call it). I hope they help you not only enjoy using your pressure cooker but also inspire you to try a variety of recipes to make the most of it.

Cinnamon is a spice that turns the most everyday recipes into something special, thanks to its warm aroma and unmistakable flavor. I believe that, after salt, pepper and rosemary, it’s the spice I use most in the kitchen. Especially in sweet recipes, as I imagine is the case in your kitchen too, but also in savory dishes like roasts, cannelloni, some rice dishes, tagines or creams, it adds a distinct touch that completely changes the recipe or how you enjoy it.

You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a lot of recipes. It will surprise you!

If you've ever opened a can of chickpeas and poured out the liquid, you've thrown away one of the most valuable ingredients for vegan cooking.