Claudia&Julia's blog

Did you think the kitchen torch was only good for caramelizing sugar? Nothing could be further from the truth! This small yet mighty ally has countless uses, from finishing recipes with a brilliant touch to using it to prepare ingredients for what you're going to cook and save time.

I can attest that it's possible to enjoy sweets without overdoing the sugar. Here are 10 fresh, easy ideas with simple ingredients to always have on hand and avoid those sugar spikes that later leave us half-asleep.

If you're wondering whether to get a Ninja Creami ice cream maker, or even if you already have one at home, this post is for you. Because it's worth understanding why it's worth buying an ice cream maker from this brand, and I have no doubt you'll discover that it's useful for much more than making ice cream (and that's something not everyone knows). In this post you'll see everything you can do with Ninja ice cream makers and how to choose between the Ninja Creami and the DeLuxe version.

The air fryer has become a practical and healthy tool for cooking all kinds of dishes, from savory recipes to pastry delights. Using molds in the air fryer will not only help you achieve even cooking, but will also make cleaning easier and make preparing your dishes much simpler, more hygienic, and more practical. You'll enjoy it even more!

Although they have been on the market for some time, the arrival of ceramic frying pans is fairly recent. Until not long ago, they were relatively unknown, but they have been carving out an important place in many kitchens, especially among those seeking healthy, chemical-free options who don’t want to give up the convenience of cooking with non-stick pans — and having nothing stick!

If there is a drink that combines simplicity, aroma, and a touch of warmth, it's cinnamon infusion. In the colder months, it has become my favorite choice to accompany a moment of rest. It's light, has a spicy note that isn't overwhelming, and best of all, its natural sweetness makes it perfectly balanced.

If you've reached this post, it means you're passionate about baking (or breadmaking) and are considering buying a stand mixer for your kitchen. Choosing between a KitchenAid and an Ankarsrum Assistent Original depends a lot on your needs, your cooking style, and the types of doughs or recipes you usually make.

You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a lot of recipes. It will surprise you!

If you've ever opened a can of chickpeas and poured out the liquid, you've thrown away one of the most valuable ingredients for vegan cooking.

At Claudia&Julia we've always cared about offering quality products and paying close attention to every detail of what we deliver to our customers. But today we take a step further in our commitment to the environment: we are proud to announce that we are pioneers in Spain in the use of brand-new, eco-friendly cardboard boxes that are responsible with the planet!

Coconut vegan cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you'll create a unique experience for your palate. The result? A smooth, deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to put it on everything! From pairing with strawberries to any tart or cake, and definitely adding a spoonful to your coffee or cappuccino.

Honey, that golden nectar produced by bees, is not only a delicious natural sweetener but also offers a wide range of health benefits and multiple uses in cooking and personal care.

But before the honey come the bees: Bees are those little giants that weave an entire universe with their tireless work. Get ready for everything I bring in this post!

In the wide range of appetizers and bites that delight palates around the world, confusion often arises about the terms used to describe these culinary treats. Let’s demystify some of these common terms and clarify the differences between canapé, montadito, pincho, and other classic appetizers. At the end, I leave you links to some recipes I think you’ll love to see (and enjoy!).