Claudia&Julia's blog

Si hay una bebida que combina sencillez, aroma y un toque de calidez, esa es la infusión de canela. En los meses más fríos, se ha convertido en mi elección favorita para acompañar un rato de descanso. Es ligera, tiene un toque especiado que no resulta abrumador y, lo mejor de todo, su dulzura natural lo hace perfectamente equilibrado.

If you have reached this post, it means that you are passionate about baking (or baking) and you are considering buying a food processor for your kitchen. Choosing between a KitchenAid and an Ankarsrum Assistent Original depends a lot on your needs, your cooking style and the type of dough or recipes you usually prepare.

You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a ton of recipes. You'll be amazed!

If you've ever opened a can of chickpeas and thrown away the liquid, you've thrown away one of the most valuable ingredients in vegan cooking.

At Claudia&Julia we have always cared about offering quality products and taking the utmost care of every detail of what we deliver to our customers. But today we are taking our commitment to the environment one step further: we are proud to announce that we are pioneers in Spain in the use of totally new, environmentally friendly cardboard boxes that are responsible for the planet!

Vegan coconut cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you will create a unique experience for your palate. The result? A smooth and deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to apply it on everything! From accompanying some strawberries to any cake or sponge cake, and without a doubt adding a spoonful to your coffee or cappuccino.

Honey, that golden nectar produced by bees, is not only a delicious natural sweetener, but also offers a wide range of beneficial health properties and multiple uses in cooking and personal care.

But before the honey come the bees: Bees are those little giants who weave an entire universe with their tireless work. Get ready for everything I bring in this post !

In the wide range of appetizers and bites that delight palates around the world, confusion often arises over the terms used to describe these gastronomic delights. Let's demystify some of these common terms and clarify the differences between canapé, montadito, pincho and other classic appetizers. In the end, I leave you with links to some recipes that I think you will love to see (And enjoy!).

Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!

In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.

Do you know what happens if you put nuts in a food processor and start grinding and grinding? That you turn that nut into butter (Yes, with nothing more than the nut itself). Are you a fan of hazelnut butter? Or peanut butter? So, without a doubt, you have to try making it homemade. And if instead of using the dried fruit you use it toasted, you will increase the intensity of the butter flavor, and it will be gold for your recipes!

The art of cooking is an experience that encompasses all the senses. And if there is one material that has been appreciated by passionate chefs and cooks throughout history, it is copper. Copper cookware is known for its exceptional heat conduction capabilities and classic beauty in the kitchen.

Roasting is a culinary technique that has gained popularity in recent times, and you can apply it very easily and without turning on the oven with a chestnut pan!

Should I renew my non-stick pan? Non-stick pans revolutionized modern cooking, making it easier to prepare food without anything sticking, and also reducing the need to use large amounts of oil or butter, since they were the most used agents to prevent food from sticking (beyond add flavor).