I think this recipe can easily become a favourite at home. It is a very tasty, economical and easy to prepare recipe. In addition, chicken is usually liked by both children and adults and it is really delicious with this sausage and mushroom filling. A tasty combination that is also a seasonal dish. It is time to take advantage of autumn!
Le Creuset Evolution round cocotte , Le Creuset spoon spatula and Le Creuset Damascus steel knife
Ingredients (for 4 people)
For the supremes:
- 4 chicken breasts
- 1 shallot
- 400 g of mushrooms
- 1 sprig of thyme
- 50 g butter
- 1 chicken broth cube
- 1 glass of white wine
- Salt and pepper
- 40 g butter
For the filling:
- 50 g sausage meat
- 100 g chicken fillet
- 8 mushrooms
- 1 shallot
- 1 slice of bread
- 1 egg
- 4 tablespoons of milk
- Parsley
- Salt and pepper
Preparation
Filling preparation:- Peel and cut the mushrooms into small quarters.
- Pour a splash of olive oil into the pan and add the mushrooms that you have chopped with the shallot. Stir quickly, season and add the chopped parsley. Set aside.
- Finely chop the chicken fillet and add it to the sausage meat, which you will have in a bowl. Soak the bread with the milk, add it to the meat mixture and add the beaten egg. Then add the mushrooms and mix the filling well. Season and set aside.
Preparation of chicken supreme:
- Flatten the mushrooms on a sheet of baking paper with a rolling pin . Next, place a portion of the previously prepared filling in the centre and make a kind of roll. Tie it to keep the shape with kitchen string . Next, clean the mushrooms.
- Sauté the stuffed chicken breasts in 25 g of butter and brown each side. Set aside.
- Brown the chopped shallot in the remaining 20g butter, then add the mushrooms and season again.
- Add the stuffed chicken breasts to the cocotte . Pour in a glass of white wine and 1/2 glass of water. Then add the shredded chicken broth.
- Mix and add the sprig of thyme. Cook over low heat for 20 minutes, stirring occasionally. Ready to serve!
Comments
Lina palomares said:
Buenísimas y el sabor de las setas con el pollo es perfecta.
Lina palomares said:
Una receta buenísima y espectacular,
Repetire seguro.
https://batidorasylicuadoras.com said:
La combinación del pollo con las setas le da un sabor exquisito. Felicidades por la receta ha salido muy buena.
batidorasylicuadoras.com said:
La combinación del pollo con las setas le da un sabor exquisito. Felicidades por la receta ha salido muy buena.
Lucia Elizabeth said:
Alicia . Las preparé . Enrrollé las pechugas y las sujeté con mondadientes. Se quitan despues de cocinarlas. Da buen resultado.
Alicia said:
Ufffff…no me ha salido. No he conseguido enrollar las pechugas de pollo, se me rompian y se salía el relleno….¿ Algún truco?
Al final lo he renovado todo junto, y el sabor espectacular, pero presentación poca…