Claudia&Julia's blog

Surely many of you have heard of the classic orange chicken recipe. But how is it made? Today Carmen, author of Yerbabuena en la Cocina, answers your question and brings you this delicious recipe that you will see is not complicated at all. Enjoy it!

Meatballs have been part of our gastronomy since the Arabs taught us how to make them more than 500 years ago. In fact, meatball comes from the word al-bunduqa , which means “the ball.” You can imagine then that being such an old dish, there are multiple variants of it and that we can find meatballs in many countries around the world.

The combination of lamb tenderloin with couscous, spices and yogurt results in an explosion of flavors and textures. This piece of lamb is a cut that is made just above the leg of the animal and is usually cooked whole on the grill, and then cut at the time of serving.

I am convinced that you will love today's recipe: delicious cheeks made in cocotte, without many complications but taking advantage of all its flavor!

Homemade, juicy and delicious, this is the recipe that Virginia, author of Sweet&Sour, brings us to make chicken burgers at home. Why can't you resist the temptation?

We love to get the cocotte going! Cooking in it has nothing to do with complicated recipes, but delicious! The recipe that Beatriz brings us today, from To Be Gourmet, is ideal: pork tenderloin with cider vinegar, a recipe that has minimal complications in the kitchen, but with which you get a tender and tasty meat that you will love.

Raquel, author of Los Tragaldabas, teaches us how to make the most of the new Bra Infinity grill, a super-reinforced non-stick grill with a removable handle, which allows cooking both on the fire and in the oven. In this case, he presents us with a classic, baked chicken with vegetables. Delicious, appetizing and with an excellent presentation - Success is guaranteed!

Cooking in a cocotte is always a pleasure, even more so when we prepare traditional recipes over low heat, with good raw materials and a lot of love. This is the recipe that Raquel brings us, from Los Tragaldabas, who proposes us today a delicious recipe: beef stew with beer.

Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional iron skillet and looking for the attractiveness of the recipe in the way of cutting the vegetables: with the help of spirelli , get these spirals that make the original recipe and remind us of the noodles also typical of Asian cuisine. With its spicy touch, it is a rich rich recipe, that you cannot stop trying!

Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will undoubtedly catch your eyes: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Dare to try, it's well worth it!

I love that Loreto, author of Sabores de Colores , surprises me with her smoker creations. The reason? That many times we are left with the idea that the smoker will serve to smoke salmon and some other fish... and we don't go any further. But without a doubt it is useful for much more, as on other occasions he has told us and shown us. Surely you will be with me: this duck magret that he presents to us today is a real delicacy!

Today Miriam, author of The Winter Guest, offers us a really easy recipe that lovers of baking will enjoy: this rabbit with garlic and herbs is delicious.