Claudia&Julia's blog

Today's recipe is ideal: delicious, refreshing and without the need to turn on the oven! Beatriz, author of To Be Gourmet, presents us with a semi-cold nectarine with a very original presentation thanks to the use of Nordic Ware moulds. Do not miss it!

Raquel, author of Los Tragaldabas, brings us today a very special recipe: a cake in the format that we like so much, the great and delicious shape of a bundt, to which is added the flavor of an aroma that many of you enjoy every day, the coffee. A fabulous proposal to start the day!

The great success of bundt pans is due to the fact that even the recipe you have been making all your life in a traditional pan changes completely the moment it takes on an elegant and beautiful shape, the shape of a bundt. cake; furthermore, without any added difficulty, just by changing the mould.

These mini-cupcakes with a touch of cognac, walnuts and raisins will be a hit this Christmas! Beatriz, from To Be Gourmet , proposes them to us, and they will be the perfect breakfast or snack... or the cupcakes that everyone will savor during the long after-meals of the family holidays.

Patri, author of Sabores&Momentos , brings us today a delicious and surprising recipe to prepare in your bundt mold : it is a Hungarian roll, a soft brioche-type dough (Delicious!), which is also filled with a walnut cream that looks spectacular.

November 15th is the day millions of Americans take their bundt pans to work, because it's Bundt Cake Day, International Bundt Day. This date has become popular in an unimaginable way in recent years (in fact, Bundt Day is such a success that its celebration has also reached here in Spain), and in this post I will tell you a little about this day and why. there are so many people who are passionate about bundt pans and the beautiful cupcakes you make with them.

In a week, next Sunday, November 15, Bundt Cake Day is celebrated. In fact, it started as National Bundt Cake Day in the US, when Nordic Ware set it to celebrate its 60th anniversary, but the date crossed borders and oceans (it's no wonder when the use of bundt cake has become so widespread! ), and has become the official bundt cake day around the world.

There are many apple pie recipes, each one with its own and many really delicious. I think I will never get tired of it, it is one of my favorites.

Our recipe book could not be without the cake that Virginia, author of Sweet&Sour , is preparing for us today: chiffon cake is a cake that, like all good fashions, is making a comeback with a vengeance! It is prepared in the Angel Food Cake mould , so take note because you now have another "must-have recipe" for your list!

One of the most classic bundt pans is the Nordic Ware Angel Bundt pan. It is a very popular pan because, being a round, smooth and tall pan, it is very versatile and allows for a multitude of recipes and combinations.

We are talking about Le Creuset again, but this time about a range that many of you have not heard of: the Le Creuset pastry range, which includes non-stick molds that are wonderful. Miguel Ángel, author of the blog Pimientos Verdes, is delighted with them, and tells us about his experience in this post.

The author of Pemberley Cup&Cakes , our collaborator Rosa, invites us today to prepare a cake with a summer touch in the form of a bundt cake. Do not miss this pastry classic!