Claudia&Julia's blog

Our recipe collection couldn't be missing the cake that Virginia, author of Sweet&Sour, prepares for us today: the chiffon cake is a cake that, like good fashions, is making a strong comeback! It's prepared in the Angel Food Cake pan, so take note because you now have another "must-try recipe" for your list!

One of the most classic bundt-style pans is the Nordic Ware Angel Bundt pan. It’s a pan that's very popular because, being round, smooth, and tall, it offers a lot of versatility and allows for countless recipes and combinations.

We're talking about Le Creuset again, but this time about a range that many of you haven't heard of: Le Creuset's bakeware range, which includes some non-stick molds that are wonderful. Miguel Ángel, author of the blog Pimientos Verdes, is delighted with them and shares his experience in this post.

The author of Pemberley Cup&Cakes, our contributor Rosa, invites us today to make a cake with a summery twist in the form of a bundt cake. Don’t miss this baking classic!

The Nordic Ware Angel Bundt pan is a very popular pan because, being round, smooth and tall, it's very versatile and allows a multitude of recipes and combinations. It's one of the classics when it comes to bundts.

La autora de Sabores y Momentos, Patricia, nos sorprende hoy con una receta que ideal para el día a día pero presentada de la forma más original! Me hubiera gustado ver la cara de los niños al ver que en la mesa, a la hora de comer, había un molde de tarta en lugar de la fuente tradicional. Me los imagino diciendo "Pero mamá, ¡si este molde es para tartas!".

Today Beatriz, author of To Be Gourmet, brings us a small temptation in the form of a cookie, perfect for accompanying coffee, enjoying a mid-morning snack... or satisfying a craving!

I've never been much of a follower of trends, and maybe that's why I've never made a fondant cake or cupcakes with coatings or frostings that taste like nothing, despite how popular they are. You won't have seen recipes, products, or supplies for them on the website. I admit it's an art to make them, but they simply aren't for me. But there is one trend I definitely embrace, and that's the trend of naked cakes.

Lately we've been talking a lot about the Bundt cake-style pans. They give a simple sponge cake a phenomenal appearance. But if you also make the cake with care and a few well-chosen ingredients, the result will be exquisite. And that's exactly what Miriam, author of El invitado de Invierno, did by showing us how to make this delicious and beautiful chestnut and chocolate bundt.

Today Miguel Ángel, author of the blog Pimientos Verdes, talks to us about the Kitchen Aid kitchen appliance. His experience has shown that the purchase was worth it: it has become his ally and helper in the kitchen. For that reason, he wanted to share with us the most positive points of buying a Kitchen

One of the skillets we sell the most in the store is the Le Creuset skillet. As you know, at Claudia&Julia we specialize in cast iron cookware, and we want to answer the most common questions about one of Le Creuset’s most iconic pieces, the skillet, and explain why we’re big fans of this skillet, which is as versatile as it is beautiful and durable.

I knew that Noelia, La cucharina magina, was delighted with Nordic Ware molds. For that reason I couldn't resist and the last time I spoke with her I asked if she could prepare a post explaining the virtues of these molds and how to use them. If you're interested in these molds, don't miss it!