Claudia&Julia's blog

The author of Flavors and Moments , Patricia, surprises us today with a recipe that is ideal for everyday life but presented in the most original way! I would have liked to see the children's faces when they saw that at the table, at lunchtime, there was a cake mold instead of the traditional source. I imagine them saying "But mom, this pan is for cakes!".

Today Beatriz, author of To Be Gourmet , brings us a small temptation in the form of a cookie, perfect to accompany coffee, have a mid-morning snack... or satisfy a craving!

I have never been a great follower of fashion, and perhaps for this reason I have never made a cake with fondant or cupcakes with coatings or creams that do not taste like anything, despite their success. You will not have seen on the web or recipes or products or material for it. I admit that it is quite an art to make them, but they simply do not go with me. But there is a fashion that I definitely join, and it is the fashion of naked cakes.

Lately we are talking a lot about Bundt Cake type molds . They give a simple cake a phenomenal appearance. But if you also make the cake with love and a few well-chosen ingredients, the result will be exquisite. And that is exactly what Miriam, author of The Winter Guest , has done when she tells us how to make this delicious and pretty chestnut and chocolate bundt.

Today Miguel Ángel, author of the blog Green Peppers, tells us about the Kitchen Aid food processor. His experience has shown him that the purchase has been worth it: it has become his ally and helper in the kitchen. For this reason, he wanted to share with us the most positive points of buying a Kitchen

One of the pans that we sell the most in the store is the Le Creuset Skillet pan. As you know, at Claudia&Julia we are specialists in iron utensils, and we want to answer the most common questions about one of Le Creuset's most iconic pieces, the skillet pan, and tell you why we are great lovers of this pan, which is so versatile. as pretty and durable.

I knew that Noelia, La cucharina magina, was delighted with the Nordic Ware moulds. For this reason I could not resist and the last time I spoke with her I asked her if she could prepare an entry explaining the virtues of these molds and how to use them. If you are interested in these molds, don't miss it!

Luisa Morón, from the blog Cocinando con mi Carmela, presents us today with a delicious chocolate bundt cake. The cake that you propose is easy to prepare and can be baked in any mold, but a bundt type mold will give it that special presentation and texture that we like so much. I hope you enjoy her recipe and photos.

Christmas is lived, but it is clear that it also depends on us to intensify more or less. As Patri, gastronomic blogger of Sabores y Momentos, is unconditionally addicted to these familiar dates, she is the ideal person to recommend us a beautiful and easy recipe to prepare a bundt cake that will be fabulous these dates (Although it will be welcome at any time of the year!) year!). I leave you with the recipe.

A fundamental characteristic of a good cook is knowing how to choose the most suitable ingredients for each season of the year. Because although today it is easy to find everything throughout the year, it is worth taking advantage of fresh ingredients when they are at their best. This way you get a better result in the recipe, apart from the fact that the one who eats it enjoys that delicacy much more, which he knows is made with fresh ingredients.

Many of you think that making a bundt cake is complicated, or that it requires certain kitchen skills. Well, if you see and follow the advice that Virginia, author of the "Death by Chocolate" recipe that we posted yesterday, has prepared, you will see that, in fact, preparing a delicious bundt cake does not have major complications. We encourage you to read them, as you dare to prepare your first bundt cake for next November 15, International Bundt Cake Day!

Today's recipe is especially dedicated to all of us who love chocolate. I don't know what would become of me without my daily piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented by Virginia, author of the Sweet & Sour blog.